A bowl of pasta tastes awful if you haven’t got the sauce right. Just as cooking perfectly plays an important role, choosing the right ingredients can also pave the way for elevating our dishes. One of our top picks when it comes down to a delicious pasta sauce is Marinara sauce. Believe it or not, marinara sauce is what we have been unknowingly preparing at home for pasta since ages. After all, Marinara sauce is nothing but a creamy and flavorful tomato sauce. This lip-smacking sauce is whipped using a fresh batch of tomatoes, onions, garlic, spices and herbs. A typical marinara sauce can also be prepared with an addition of capers, olives and a dash of wine. Marinara sauce can be served or paired with any type of pasta and in fact also with meat or fish.  

There is no doubt that it has been one of the best tomato sauces in the world for centuries. There was a time when Marinara sauce was just used in Italian-American cuisine. The growing love and demand for marinara sauce couldn't stop it from becoming a favorite of millions. We know you must secretly love marinara sauce but keep the rich and indulgent taste aside, do you know about its history? Interestingly, several folk theories exist as to the origin of this sauce. Yes, of course your dearest marinara sauce originated from Italy but was it invented by Italians too? 

One theory states that cooks aboard Neapolitan ships returning from the Americas invented marinara sauce. This is believed to have occurred during the mid-16th century after Spaniards introduced the tomato. Another theory states it was prepared by the wives of Neapolitan sailors upon their return from the sea. One thing is sure that it originated from Naples. The first Italian cookbook that talked about the recipe of Marinara sauce was also published in the 16th century. This classic Italian sauce is not just one of the easiest sauces to make, but also the tastiest. So, if you wish to make it at home, tap here to check out the most authentic recipe.