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Do you like the feeling when caramel drops down your finger or when it melts in your mouth, and you close your eyes to feel your time in heaven? Whenever caramel is added to a dessert, it becomes extra special. The velvety goodness can make a ten-on-ten dessert reach an eleven. But is it difficult to make caramel-infused desserts at home? Not anymore.
With these recipes, you can combine the goodness of gooey chocolate and sinfully sweet caramel to get the perfect dessert. Whether it's drizzled over ice cream, swirled into a latte, or added to any dessert, caramel indulges any dish. So, get your aprons and relish the creamy desserts.
Semifreddo
Semifreddo is an Italian dessert that perfectly amalgamates ice cream and mousse. Its creamy texture infuses the caramel and gives you a lip-licking dessert. To make Semifreddo, whip some heavy cream in a bowl. Take another bowl and whisk eggs, sugar, caramel sauce, and vanilla sauce till you get a uniform mixture. Next, pour the caramel mixture into the whipped cream and mix well. Now, get a pan lined with butter paper and transfer the contents. Freeze it for five to six hours, garnish it with some more caramel sauce on top, and revel in the greatness of caramel.
Caramel Fudge
Caramel fudge is a melt-in-your-mouth delicacy. With the chocolaty richness of fudge and velvety texture of caramel, it is truly a dessert nirvana. To make caramel fudge, take a baking pan and grease it evenly. Then, take a pot on low flame and add some sugar, cream, and butter till the sugar dissolves. Next, add caramel sauce, vanilla essence, and a pinch of salt. Keep mixing till you see the fudge thickening. Transfer it to the baking pan and let it cool. All that’s left now is to cut it into squares and fill your mouth with these gooey delicacies.
Caramel Mousse
Caramel mousse is very easy to make and will win many hearts. Here’s how to make this light, airy dessert that is perfect for any occasion. Take some caramel sauce and melted chocolate and mix them together. Once you get a uniform mixture, pour them into glasses. Next, top off the glasses with whipped cream and refrigerate for at least two hours. Once the mousse is set, garnish with caramel sauce and dig in.
Caramel Bites
If you want to make a delicious treat for your kids, caramel bites would be the perfect fit, and you can give them one or two of these in a day as a reward for their accomplishments. To start making caramel bites, take a baking pan and line it with butter paper. In another pan, take some sugar, heavy cream and caramel sauce, and beat aggressively till the sugar melts. Then, add butter, salt, and whipped cream and stir the mixture. Next, pour the contents into a baking pan and let it cool. Refrigerate for two hours till the bites are firm, and get a taste after cutting them into squares.
Caramel Brownies
Caramel brownies are the go-to dessert for all foodies. Here’s how to make them ultra special. Start by preheating the oven to 180°C and greasing a baking tray. Then, melt some butter add sugar, eggs, and vanilla extract and mix well. After you get a uniform liquid, mix in all-purpose flour, baking powder, cocoa powder and salt. Pour and spread half of the content onto the baking sheet and add a layer of caramel sauce. Spread the remaining brownie batter over the caramel and add choco chips. Now, bake for about half an hour and cool the brownies before you slice them into pieces.
Panna Cotta with Caramel Sauce
Panna Cotta, too, is an Italian dessert known for its creamy texture and mouth-melting deliciousness. To make your very own Panna Cotta, take a pot and heat the cream on medium flame. Once hot, turn off the flame and add sugar and gelatin. Keep stirring till the gelatin dissolves. Then, pour the mixture into serving glasses and refrigerate for 3-4 hours until it is set. After the long wait, garnish with caramel sauce and enjoy!
