Floral Chocolate Ganache: How To Make It & Ways To Use
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Desserts are probably the only part of a menu that has no haters. There are people who might skip certain dishes, but desserts are something everyone waits till the end of a meal. If you like to experiment with your desserts or food in general, you should definitely try making floral chocolate ganache.

Be it cupcakes, tarts, or a scoop of ice cream, toppings are the essence of any dessert. So, instead of sticking to the usual chocolate syrup, why don’t you take your desserts to the next level by adding floral chocolate ganache? With a rich texture and floral hints, this topping will surely steal your heart.

How To Make Floral Chocolate Ganache?

Making floral chocolate ganache is fairly easy, and it would not take you more than fifteen minutes to whip the whole thing up.

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  • 0.5 cups chopped chocolate
  • 1 cup heavy cream
  • Powdered edible flowers to taste


  • Heat the heavy cream and let it simmer. Pour the hot cream over the chopped chocolate.
  • Mix in powdered edible flower and set aside till the chocolate softens.
  • Gently stir all the ingredients till you get a smooth mixture.
  • Let it cool down or refrigerate till the ganache is set.
  • Once set, scoop it with a spoon as required and store the rest in an air-tight container in the refrigerator.

Uses Of Floral Chocolate Ganache

  • Sundaes: Floral chocolate ganache pairs perfectly with almost every ice cream. Be it a chocolate sundae or a fruity sundae, feel free to add a scoop of floral chocolate ganache to make the dessert even more indulgent.
  • Fillings: Be it tarts, pies, or croissants, you can use floral chocolate ganache to elevate its taste and add a hint of flowery notes.
  • Layered desserts: For layered desserts like mousse, trifle, or parfaits, you can use the floral chocolate ganache as a rich, velvety layer and then fill in other layers.
  • Cookies: You can also use floral chocolate ganache in your baked treats like cookies, pastries, brownies, etc., for a quick addition.