Know How To Make A Perfect Chicken Ghee Roast In A Frying Pan
Image Credit: Chicken Ghee Roast | Image Credit: Freepik

What Is A Chicken Ghee Roast? 

This recipe calls for slow-cooked chicken seasoned in a mixture of spices and prepared with a lot of ghee. Its tender and juicy chicken, slow-cooked in a generous amount of ghee, will melt in your mouth, leaving you craving more. The aromatic and tangy spices, ranging from cumin and coriander to red chilli powder and turmeric, will make your taste buds dance joyfully.

Sizzle and Fry: Master the Art of Cooking Chicken Ghee Roast in a Frying Pan

A pleasant feast with close friends and family or a special occasion calls for a chicken ghee roast. It is flexible and accompanies many sides, including rice, naan, and roti. The dish is filling and pleasant; you'll want more because of the flavours. 

 ASIN ID - B00QWQ11O0   

A quick and simple method to savour this traditional cuisine is to prepare it in a frying pan. It consumes less time and is absolutely hassle-free. So, to cook this utterly delicious dish, let’s check out the steps below and begin with the process!


  • Chicken (500g)
  • Ghee (3-4 tablespoons)
  • Cumin seeds (1 teaspoon)
  • Curry leaves (1 sprig)
  • Onion (1 large, finely chopped)
  • Garlic (6-7 cloves, finely chopped)
  • Ginger (1 inch, finely chopped)
  • Tomatoes (2 medium, finely chopped)
  • Turmeric powder (1/2 teaspoon)
  • Red chilli powder (2 teaspoons)
  • Coriander powder (1 teaspoon)
  • Garam masala powder (1 teaspoon)
  • Salt (to taste)
  • Lemon juice (1 teaspoon)


Here are the steps to make this tempting dish:

  • First, wash the chicken thoroughly to ensure it is clean before cutting it into small, bite-sized chunks.
  • Heat 2-3 tablespoons of ghee in a frying pan on medium heat. 
  • Add the cumin seeds and curry leaves once the ghee melts. 
  • Once the cumin seeds crackle, add the chopped onions and saute them until golden brown.
  • Add the diced garlic and ginger and fry for a few minutes until they are aromatic.
  • Saute the diced tomatoes until they're mashed properly.
  • Add salt, red chilli powder, coriander powder, garam masala powder, and turmeric powder to the pan. 
  • After thoroughly combining the ingredients, simmer for a short period.
  • Mix the masala and chicken in the pan. Ensure that the ingredients are thoroughly spread on the chicken.
  • Put a lid on the pan and cook the chicken for 10 to 15 minutes at medium heat. To avoid the chicken from clinging to the bottom, toss it repeatedly.
  • Take off the cover and check the chicken to see if it is cooked properly after 10 to 15 minutes. Otherwise, cook the chicken for a few extra minutes until it is done.
  • Add a teaspoon of lemon juice to the pan when the chicken has been cooked, and stir thoroughly.
  • Lastly, stir in 3-4 tablespoons of ghee in the pan. 
  • Garnish with fresh coriander leaves and serve hot with steamed rice or roti.

Tips For Cooking Mouthwatering Chicken Ghee Roast In A Frying Pan

With these helpful tips, you can prepare a flavorful and rich Chicken Ghee Roast that will please even the pickiest foodies.

  • For the finest flavour, use freshly ground, high-quality spices.
  • You can add peppers as per your taste.
  • Ensure to cook the chicken at medium-low heat to prevent it from becoming dry and hard.
  • To make the meal creamier, add coconut milk or yoghurt.

For those who wish to savour the flavour of this traditional dish without putting in much effort in the kitchen, this recipe using a frying pan is ideal for them. This style of cooking chicken ghee roast is bound to be a success amongst your family and friends, thanks to the perfect combination of spices and ghee. So, try this recipe immediately to reward yourself with the genuine flavour of Mangalorean food!