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Indian festivals are 40% rituals and 60% feasts, comprising crunchy snacks, creamy gravies, fresh flatbreads, steamed rice, and irresistible desserts. While cooking on the stovetop is a traditional way, today's kitchens have sophisticated gadgets that can help you make lighter and healthier meals without taking away the element of festivities. Usha air fryer, for example, is not just an appliance, but a tool that has been revolutionising Indian cooking by reducing the usage of oil while retaining the flavour and taste. From crispy savouries to decadent sweets, this device has become a necessity, especially for those who would like to keep the festive vibes alive and juggle professional deadlines.
Video Credit: Usha/ YouTube
Crispy Samosas Without Deep Frying
Samosas, with various types of fillings, are a festive favourite in most North Indian households, but deep frying makes them unhealthy and heavy for consumption, especially if you are trying to opt for a healthy lifestyle. Thanks to an air fryer, you can get the same golden color, crunchy exterior using a teaspoon of the oil. A plain samosa with a light layer of the, and let the air fryer do its trick. What you get is a crunchy shell with piping hot filling potatoes, paneer, chicken, or even a fusion of cheese-and-corn.
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Tandoori-Style Starters Made Easy
Usha's air fryer doubles as a small tandoor to assist you in making celebratory starters with flaunty smoky flavors. Have you ever thought of making tandoori paneer tikka, chicken kebabs, or cauliflower florets marinated in spiced yoghurt at home? People often associate them with sophisticated and complicated dishes prepared in restaurants. With circulating hot air recreating the classic roasting effect, you have a charred exterior and soft interior. No need for starting the grill or burning coal when you can do it all with the press of a button. If modern appliances can make cooking fun and easy, why not make the best of them?
Innovative Fusion Festive Dishes
Usha air fryer also inspires creativity as you play around with ingredients and merge old and new flavours. You can prepare festive dishes like masala-stuffed kulchas, baked gujiyas, or even air-fried kachoris, but with a twist of cheese or nut-loaded stuffings. These experimental twists on classics will make snacking fun and help you take your culinary skills up a notch. Guests will surely be surprised by your risk appetite and hungrily attack the snacks in front of them.
Impromptu Snacks for Uninvited Visitors
Festivals mean surprise guests, and the air fryer ensures that it is quick to prepare snacks. Prepare some spring rolls, bread pocket fillings, or paneer marinated in advance and freeze them. Whenever you have guests over, just insert them in the air fryer, and your snack spread will be ready in minutes. The time and convenience of this machine ensure that you don't have to sacrifice on hospitality. You can enjoy hot, fresh snacks without the hassle of heating oil and deep-frying ingredients that cause oil to spill. No more worrying about cleaning the leftover oil or cholesterol levels. Festive feasting will be stress-free and fun for both hosts and partygoers.
