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Every kitchen trick that reduces cooking time is quite appreciated by people who lead hectic lives and frequently cook in a hurry. The pressure cooker is the go-to appliance for anyone looking to drastically reduce the amount of time that rice, beans, and other foods need to cook. A pressure cooker may provide excellent results in under an hour, from chicken that falls off the bone to pulao. With very little stirring, a stew can be prepared in half the time it often takes. Pressure cookers aren't just quick; they also retain nutrients and vitamins and are more cost-effective than other cooking methods.
Using a pressure cooker can sometimes be dangerous. Accidents can occur when certain foods are pressure-cooked. In today's fast-paced world, a pressure cooker is one of the most useful appliances. It aids in completing the cooking process quickly. They would not, however, be aware that it occasionally has the potential to result in serious accidents for a variety of reasons.
In order to prevent accidents, pressure cooker users should make it a point to never cook specific food products in them. Let's examine these culinary things.
Eggs: There is a risk for a serious accident when cooking eggs under pressure. In order to boil eggs, a high temperature is required, and doing so in a pressure cooker increases the risk of mishaps.
Milk products: It is recommended not to pressure cook dairy products. Food produced with milk shouldn't be cooked in a cooker since milk heats up quickly.
Fruits and Vegetables: Seasonal fruits and vegetables are the healthiest option. Because the vitamins, minerals, and other nutrients are completely destroyed during pressure cooking, these shouldn't be cooked in one.
Fish: Avoid using a pressure cooker to cook fish since the flavour will be lost if it is even slightly overcooked. Fish can be cooked in a relatively short amount of time.
In addition to this, after closing the pressure cooker, one should check it. Before opening a pressure cooker, exercise caution as well. After turning off the burner, wait at least 15 minutes before opening the lid. A really old pressure cooker increases the danger of accidents, therefore avoid using one.
Always keep in mind that pressure cooking is a wet cooking method and that there should always be at least a 2 cm layer of liquid in the bottom of the pressure cooker before you attempt to cook anything in it.
Never fill a pressure cooker more than halfway because steam needs room to condense into pressure in order for it to function.
The food cooks so quickly that even one or two minutes can make the difference between a delicious dinner and a spoiled one, especially when cooking with veggies.
