Eggs are incredibly versatile and a staple for many people. Alternately, people have them as part of their meal, such as a hard-boiled, omelette or scrambled. Several cooks also use eggs as leavening or binding agents for baking cookie and cake recipes. However, not everyone might choose to eat eggs or can eat eggs. For example, a person might not want to consume animal products for religious, ethical reasons or could be allergic. Therefore, many foods can substitute eggs in a recipe. However, the best egg replacement depends on whatever the egg brings to the authentic recipe. Hence, this article lists four distinct egg substitutes for binding, baking and flavour.

Fruit puree

You can use fruit purees like apple sauce, mashed bananas and ripe avocados instead of eggs. However, baked goods like cakes, muffins, brownies, etc., made with fruit puree in place of eggs, would be super moist and add a little extra flavour and sweetness to them. Hence, you might have to adjust your sugar a little. Similarly, you can also increase or decrease the quantity of puree as per your need.


You might not know, but flaxseeds also work as a great binder, and you can replace it with eggs in your baking items. One of the benefits of using it is that you’ll also get omega-3 from it. However, before using it, you must grind it very finely with the help of a grinder. For example, mix one teaspoon of flaxseed powder in three tablespoons of water instead of one egg and use it in baked items.

Baking soda and vinegar

If you want a fluffy baked item, you can use baking soda and vinegar instead of eggs. This will make your cakes and cupcakes very light and fleecy. To use it, take a teaspoon of baking soda, add a tablespoon of white vinegar and mix it well. You can use this mixture instead of one egg.

Peanut butter

Peanut butter can be used if you are looking for a great alternative to eggs while baking. For example, use it for making muffins or waffles if you want to add extra crunch to your baked goods. For this, you can use three tablespoons of peanut butter instead of one egg.

If you want to bake an eggless cake, you can use any of these above things without hesitation. To read more such articles, stay connected with Slurrp.