Egg Dosa In Frying Pan: Get Your Protein Fix In An Exciting Way
Image Credit: Egg dosa | Instagram - @foodlanguagebyiris

Are you tired of the same old, boring breakfast routine? Well, it's time to crack some eggs and flip some dosas with this egg-citing recipe! First things first, let's talk about dosas. If you're by chance not familiar with them, dosas are a type of South Indian pancake made from fermented rice and lentil batter. They're thin, crispy, and absolutely delicious. Dosas go well with chutney, sambar and can be eaten for breakfast, lunch or dinner. And when you add eggs to the mix, you get a breakfast that's both savoury, filling, and satisfying. Get ready to add some fun and quirkiness to your morning meal with this egg dosa recipe made in a frying pan. It's a dish that combines the fluffiness of eggs with the crispiness of dosas, resulting in a fusion of flavours that will wake up your taste buds and leave you feeling ecstatic! Now, let's get into the exciting details of this recipe and see how we can make it in a frying pan.

 ASIN ID - B09X9WP8RG     


  • 2 cups of dosa batter
  • 2 eggs
  • Salt, to taste
  • 1 tablespoon of oil
  • Optional toppings like veggies, cheese, and meat as per your taste

Recipe - Flavours Of Food


  • In a bowl, beat the eggs until they are fluffy. Add a pinch of salt to taste. 
  • Heat a frying pan over medium-high heat and add a tablespoon of oil.
  • Pour a ladleful of dosa batter into the pan and spread it evenly in a circular motion.
  • Once the dosa starts to cook and becomes slightly golden brown, pour the beaten eggs on top of the dosa.
  • Spread the eggs evenly across the dosa using a spatula.
  • Add your desired toppings to the egg dosa. You can experiment with veggies like capsicum, onion, tomato, and mushrooms. Or you can add sausages, salami, or bacon if you want that extra protein.
  • Once the eggs are set and the dosa is crispy and golden brown, use a spatula to fold the dosa in half and transfer it to a plate.
  • Repeat the process with the remaining dosa batter and egg mixture until all dosas are made.

Serve hot with your favourite coconut chutney or sauce and enjoy your egg dosa straight from the frying pan.