It is important to keep in mind that a food processor will produce a texture and size different from a grinder, as well as a difference in the way the cutting mechanisms are positioned and how the foods work when being processed. Generally speaking, one shouldn't use a food processor as a grinder and vice versa. There is some overlap, though, so it is occasionally feasible to switch the two depending on the particular creation the person is doing and the device's design.
The end product of running food through a food processor versus a grinder is the fundamental distinction between the two. Typically, a food processor chops, grates, or slices. A food grinder, in contrast, chops, smashes, and mashes the food to create a mushy or extremely fine result that sometimes lacks discernible bits.
Food grinders are preferable for preparing pastes, spreads, and patties because of the differences between how a food processor and a grinder operate. For instance, some versions efficiently mince meat for sausage or hamburger patties. For grinding grains, herbs, or beans, such as for coffee, spices, or flour, other grinders work great. In contrast, a food processor is useful for making items like potato salads, stuffing, or shredded cheeses.
A food processor and a grinder have very distinct designs, which makes sense given that they are made to operate with various foods and deliver various results. When using a meat grinder, the cook places the meat into the chute or hopper of the appliance. The meat is guided by a sharpened screw toward a set of blades, which cut it and let it pass through a screen. The basic operation of grain, herb, and nut grinders is the same, although they could include a set of burr plates in place of spinning blades, and they frequently contain extra pieces for sorting and filtering. Some grinders and processors use a crank method to operate.
A food processor can have blades that are spinning, pump-based, or fixed. Food must be passed past a blade in a food processor with stationary blades before falling into the main container. As the chef lifts and presses the pump, blades connected to a handle inside the processor lid move up and down. Rotating blades are attached to a crank mechanism inside the lid; as the chef turns the crank, the blades rotate inside the container.
Although there are differences between a food processor and a grinder, there is also some overlap. Some electric food processors, for instance, offer "grind" settings. People frequently grind meat in food processors, and they frequently utilise them to make "pasty" items like pastry dough. The distinction ultimately comes down to the blade configuration and whether the blades are sharp enough to provide the required texture.
