Do You Know The Corn Used For Corn Flakes?

For more than a century, breakfast has always included Corn Flakes cereal. When it comes to eating corn flakes with milk for breakfast, there have been many scepticisms. Are maize flakes good for you? The main constituents of corn flakes, a breakfast cereal produced from roasted corn (maize) flakes, are sugar, malt flavouring, and high fructose corn syrup. So, the topic of whether maize flakes are healthy or unhealthy becomes crucial. W.K. and John Harvey Kellogg initially experimented with wheat berries before switching to corn and discovering a means to manufacture a toasted flake out of milled corn. Since its introduction to the market in 1906, this item has been a prominent one on supermarket.  

Corn flakes are surprisingly easy to make. There are basically four key ingredients listed on the side of the box: milled maize, malt taste, sugar, and salt. The nutritional value of the cereal has also been enhanced by the addition of certain vitamins and minerals. The type of corn utilised makes all the difference, but corn is really the star of the show. Field corn is used to make several brands of cornflakes that are produced by various businesses. 

How do you define field corn? This species of corn is also known as dent corn because of the indentations that appear in the kernels during the drying process. Compared to maize from supermarkets and farmers' markets, it is more durable. Eating an ear straight off the stalk would not be enjoyable because it is also not sweet. The first crossbreeding of floury and flint variants led to the development of yellow dent corn. One tough kind of maize emerges as a result. 

This type of corn is grown and then harvested after being allowed to dry in the fields. In numerous food items, including corn syrup, corn starch, and corn flakes, the hardened kernels are processed and used as primary ingredient. In addition to making ethanol, field corn is used for a variety of other purposes. Two states, Illinois and Iowa, produce one-third of the maize farmed in the country.  

In an effort to grow maize sustainably in 2019, Kellogg's chose a relative of field maize for its operations in Europe. In order to achieve this goal, the business went to Argentinean farmers who cultivate a unique variety of maize that thrives in that country's climate. Some stories claim that they are making flint corn. The hard exterior of this cultivar is how it got its name.