Don't we all love a bowl of pasta? Everyone needs this scrumptious, comforting, and indulging pasta in their dinner rotation. This easy Instant Pasta is ready in under 20 minutes and is something the whole family will enjoy! This dish is ideal for those days when you don't feel like chopping vegetables. The dish uses basic pantry ingredients that are simply layered in the Instant Pot. Top with some freshly grated parmesan for a restaurant-quality vegetarian meal that will be ready in no time.
What Is Instant Pasta?
Instant pasta is a type of pasta that is precooked, dehydrated, and packaged in a way that allows for quick and easy preparation. It is also known as instant noodles or instant ramen. Instant pasta is popular because it is convenient, inexpensive, and has a long shelf life. To prepare instant pasta, you typically add it to boiling water for a few minutes, then drain the water and add the included seasoning packet to the cooked noodles. In addition, it is is a popular food choice around the world, especially in countries such as Japan, South Korea, and China where it originated. It was originally created as a convenient and inexpensive meal option for people who didn't have a lot of time or resources to prepare a full meal. Over time, instant pasta has become a staple in many households and has evolved to include a wide variety of flavors and types of pasta, such as udon noodles, soba noodles, and even spaghetti.
How to make an Instant Pasta on Induction Cooktop
Sometimes, when you crave a simple pasta meal for your family, You can make this pasta in a jiffy. Dump everything in an Instant Pot, and done in under 20 minutes.
Follow these instructions to do this quickly and easily.
To make Instant Pasta on Induction Cooktop, you will need the following ingredients:
Serve the pasta in a bowl and enjoy!
Give this recipe a try and let us know how it turned out for you!