DIY Sugar Cookie Syrup: Steps To Make And Ways To Use It
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Have you ever wondered why, no matter what you try, you’re never able to make a cafe-like pancake syrup or a cup of frappuccino? The flavours and the aroma are pretty distinct, and even after following so many recipes on the internet, you might not be able to satiate the soul that’s craving that very same taste.

The secret of the cafes is the syrups they use. Although they have a number of different syrups they use for varied purposes, one of the easiest, not to mention lip-smacking, is the sugar cookie syrup. It works like magic in frappuccinos, cold coffees, parfaits, and the list goes on. To make your own sugar cookie syrup, here’s a simple recipe.

Steps To Make Sugar Cookie Syrup


  1. Water - 1 cup
  2. Powdered sugar - 1 cup
  3. Almond extract - 1/2 teaspoon
  4. Butter extract - 1/2 teaspoon
  5. Vanilla extract - 1 teaspoon


  1. Boil water in a pan and add sugar to it.
  2. Wait for about fifteen minutes till the sugar is completely dissolved.
  3. Once the mixture is thickened, turn off the heat and add almond, butter, and vanilla extract.
  4. Stir to mix the extracts completely into the syrup.
  5. Pour the sugar cookie syrup into a jar and let it cool.
  6. Airtight the container and refrigerate the syrup until next use.

Ways To Use Sugar Cookie Syrup

Now that you have made a smooth and silky sugar cookie syrup, here are some ways you can use it to level up your food and beverages.

Tea And Coffee

Be it iced tea or cold brew like frappuccino, iced coffee, etc; you can replace your usual sweetener with sugar cookie syrup and enjoy a cafe-like beverage from the comfort of your home.

Pancakes And Waffles

If you like to eat pancakes or waffles, be they drizzled with honey or paired with a scoop of ice cream, you can now replace it with sugar cookie syrup. The almond and buttery goodness of this syrup will make your plate taste impeccable.

Sundaes And Yoghurts

From healthy yoghurt-based parfaits to ice cream-based sundaes, sugar cookie syrup can change the dynamics of their taste. After making your usual sundae or the layered parfait, drizzle your homemade syrup, and you’ll know the difference.


Some people don’t like the bold and bitter flavours of alcohol and cocktails. Adding a teaspoon of sugar cookie syrup to a milk-based cocktail like eggnog or while making a regular cocktail with a base of rum or vodka can be a game changer.

Baked Goods

Sugar cookie syrup can take care of elevating the taste of a wide range of baked goods, be it cookies, pastries, cupcakes, croissants, and more. Just don’t be afraid to experiment, and rest assured that the syrup will only satisfy your palate.