Discover 6 Myths And Facts About Cooking In Stoneware
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While you wonder about the pros and cons of including stoneware to your cooking, don't let different kinds of myths related to stoneware maintenance deter you from using it. Stoneware is a true potential crockery and cooking set that one can use with great benefits, promoting eating healthy and sustainable. 

Stoneware outlives plastic and nonstick pans made with polyesters, and it also has lots of health benefits. If you are looking for good pots to cook considering stoneware, you might have heard that they are very difficult to handle because they are very heavy and brittle, breaking easily. 

Discover various kinds of myths you have come across and the actual facts related to stoneware to improve your cooking and dining experience. As time goes by, stoneware is becoming more popular in the market for certain reasons, but the myths in the way can deter you from various healthy habits. Continue to read out the facts to make sure that you are on the right path. 

Myth 1: Stoneware Should Be Seasoned Like Cast Iron.

Stoneware does not typically doesn't require seasoning in the same way as cast iron. While cast iron develops a layer of polymerised oil for non-stick properties, stoneware has a natural non-stick surface. You can also apply oil or butter before cooking on stoneware; it is usually enough to prevent sticking. Also, at the same time, heat helps in the pot for the same. 

Myth 2: Stoneware Should Never Be Washed with Soap.

Some people avoid using soap on stoneware to maintain its seasoned surface and shiny base, whereas mild dish soap can be used. The key is avoiding harsh chemicals and ensuring thorough rinsing to prevent soap residue, which will induce toxins to food when heated up. Gentle cleaning methods are generally recommended for the cleaning. You can also use special soaps for stoneware too. 

Myth 3: Stoneware Can't Handle Rapid Temperature Changes.

Stoneware is known for its ability to withstand high temperatures, but sudden changes from extreme heat to cold can cause thermal shock and potentially lead to cracking. You should be very careful about the temperature changes in the pot. The temperature changes should be allowed to cool in the oven as a safer method. 

Myth 4: Stoneware Is Fragile and Breaks Easily.

Stoneware is durable and less susceptible to breakage than glass or ceramic materials. It is made of stone that remains unharmed even after the fall. While it's not indestructible and can break if dropped or exposed to extreme conditions, it is hard, resilient, and can handle the rigours of regular cooking and baking.

Myth 5: Stoneware Absorbs Flavors.

Stoneware has a porous surface but doesn't absorb flavours like typical cookware. You must avoid cooking highly flavoured or strongly scented foods directly on the stoneware to minimise flavour absorption. Regular cleaning can also help prevent lingering odours. You can use lemons and cornstarch paste for the same.

Myth 6: Stoneware Needs to Be Preheated Before Use.

It is not necessary, as preheating stoneware can enhance cooking results by promoting even heat distribution. You can still achieve good results without preheating, especially for longer-cooking dishes. Preheating is often recommended for certain recipes and before serving to keep the food warm enough.