Different Types Of Vinegars And How To Use Them
Image Credit: apple cider vinegar/ unsplash.com

In modern kitchens, vinegar plays a significant role and is used to prepare many different recipes. We have access to a wide range of vinegars, which may be used for everything from pickle fermentation to Asian food flavouring to producing dips. In addition to giving food a sour flavour, vinegar reduces fat in meals and aids in regulating cholesterol and blood sugar levels. The various vinegar kinds and their applications are listed below.

White Vinegar

White vinegar, a well-known vinegar that is frequently used in India to prepare pickles, is a staple in our homes. It is a clear, colourless liquid that gives pickles the ideal amount of tang and helps keep them fresh for a long time. It is produced using ethanol or acetic acid derived from grains, and after being dissolved in water, it can be used in cooking.

Jamun vinegar

Although jamun vinegar may not be a well-known vinegar, it has a wide range of medicinal uses. You only need to mix 1-2 teaspoons of this vinegar with water and consume it. Jamun vinegar works well to treat bladder and kidney infections, lower blood sugar levels, promote weight loss, and treat diarrhoea.

Rice vinegar

This light yellow vinegar, which is also made from rice wine, has a somewhat sweeter flavour. Rice vinegar has a milder acidity than white vinegar. For this reason, it is used to marinade meat and to create various sauces and dips.

Balsamic vinegar

This vinegar is produced only from grapes and contains 0% alcohol. It is brownish-black in colour and has a sweet flavour as opposed to the vinegar's typically sour flavour. Its tasty flavour makes it a simple choice for salad and pasta dressings.

Chilli vinegar

Just one spoonful of the vinegar made specifically for Asian cuisine will perk up food. A bottle of chilli vinegar is a kitchen need if you enjoy Chinese cuisine. It can be used to prepare soups, noodles, fried rice, and even stir-fried vegetables.

chilli vinegar/ pinterest.com

Red and white wine vinegars are the two main varieties. White vinegar is comparatively less acidic and pungent than red wine vinegar. European cuisines like stir-fried vegetables, Mexican salsa, and even non-vegetarian dishes use both of these wine vinegars.

renowned apple cider vinegar Given that it is made from apple cider, it has a fruity undertone yet is nonetheless pungent. Detox drinks are frequently made with them to cure hair and skin problems. Also, you may add it to non-vegetarian meals, dips, and even smoothies.