If you're a fan of North Indian Street food, you've likely heard of aaloo kulcha. This delicious dish consists of a spiced potato filling stuffed inside a soft and fluffy flatbread. While traditionally prepared in a tandoor oven, it's also possible to make aaloo kulcha at home using a pressure cooker. In this blog post, we'll share an easy and foolproof recipe for making aaloo kulcha in a pressure cooker that you can enjoy any time of the day.
What is Aaloo Kulcha?
Aaloo Kulcha is a popular North Indian dish that consists of a soft and fluffy bread called Kulcha, stuffed with a spiced mashed potato filling, and served with a side of chana masala (spiced chickpeas). The bread is made with all-purpose flour, water, salt, and yeast or baking powder and is traditionally cooked in a tandoor (clay oven) but can also be cooked using a pressure cooker. The filling is made by boiling potatoes and mashing them with spices such as cumin, coriander, turmeric, and chilli powder. Aaloo Kulcha is often enjoyed as a breakfast or brunch dish, but it can be eaten at any time of the day as a filling and satisfying meal.
How to make Aaloo Kulcha?
Making aaloo kulcha in a pressure cooker is a quick and easy way to enjoy this popular dish without the need for a tandoor oven.
For the dough:
For the filling:
Tips for preparing aaloo kulcha
Making Aaloo Kulcha in a pressure cooker is a quick and easy way to enjoy this delicious dish. The combination of soft and fluffy kulchas with a spicy potato filling is sure to satisfy your taste buds. By following the steps mentioned in this blog, you can easily recreate this recipe in the comfort of your home.