Did You Know Now Make Your Favourite Kheer In A Microwave?

What Is Kheer?

Kheer is a cherished delicacy that has been a staple of Indian festivals and special occasions for centuries due to its status as a food believed to be beloved by God. Every celebration calls for this creamy dessert made with rice, milk, sugar, dry fruits and nuts, which can seem like a daunting task due to the lengthy cooking process. But there's no need to worry - with our easy tips; you can make this authentic dish in just a few minutes! From gathering the ingredients to mixing them and stirring them to perfection, we'll guide you through all the steps of making kheer quickly and effortlessly at home.

To make this easy and delectable kheer, take a deep-bottomed glass bowl, preferably made of pyrex glass, as the milk temperature can become very hot during the cooking process. This bowl should be able to withstand high levels of heat so that the kheer can be adequately cooked while preventing it from burning. The deep bottom also ensures plenty of space for stirring and mixing ingredients without spilling over the sides.

Follow these instructions to do this quickly and easily.

Ingredients

You need the following ingredients to make kheer at home in the microwave :

• 1 Cup Rice
• 2 cups Water
• 1 cup Milk
• 5 tsp Sugar
• A pinch of Cardamom powder

Recipe For The Kheer

To make the perfect kheer in the microwave, follow these steps:

 ASIN ID - B098PCK1YG 

• Place a large microwavable bowl on the counter and add 1 cup of uncooked rice and 2 cups of cold water. Stir the ingredients together, then place the bowl into the microwave and cook on full power for 10 minutes. Check periodically to ensure that the rice is cooked through, stirring if necessary until it is soft and fluffy.
• Once you have finished cooking your dish and the excess water has been drained, slowly pour in the milk and add the 5 tsp of sugar. Stir the mixture thoroughly with a spoon or spatula until all ingredients are evenly distributed, ensuring that there are no clumps of sugar left behind.
• Place it back in the microwave for another 8 minutes, stirring every 2 minutes.
• This aids in the dissolution of the sugar and prevents the milk from spilling.
• Finally, add some cardamom powder and Garnish with saffron to give it a deliciously fragrant flavour; mix everything one last time before serving warm or cold, according to your preference.

Tips For Making Kheer 

• To make a vegan version of the traditional Indian dessert, kheer, use coconut milk as a replacement for whole milk. Coconut milk will give the pudding a more creamy, thick texture than almond milk or other plant-based alternatives. Additionally, coconut milk is often used in South Indian-style kheer, or payasam, to create a fragrant and subtly sweet dessert. 
• Instead of using basmati rice, why not expand your horizons and try out some other grains or vegetables for your kheer recipes? Semiya, which are thin rice noodles (vermicelli), shredded carrots, or moong dal (lentils), are all excellent choices for kheer. Cooking times will vary depending on the ingredients you choose, so be sure to keep an eye on the consistency as you stir.

Making kheer in the microwave is an easy and quick way to enjoy a traditional Indian sweet pudding. Following the simple steps outlined above, you can quickly make a delicious kheer packed with flavor and topped with strands of saffron for an added hint of warmth. Perfect for any special occasion or a festive celebration, this rice kheer will surely delight you!