Did You Know About These 5 Amazing Japanese Food Festivals?
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We're quite sure we can all agree that food is something that offers us delight. Every foodie enjoys trying new flavours on vacations, and one thing we must do when visiting other nations is to try the local cuisine. What better opportunity to sample a variety of regional foods than at a food festival? Many of these festivals can be seen across Japan at any time of year. Japan is known for organizing the best food festivals, which showcase a diverse selection of cuisines and will surely satisfy your desire to try a variety of cuisines in one place.

Imagine bringing people from all around Japan, or possibly the world, together solely to enjoy food. You can meet a lot of people who share your enthusiasm for cuisine. When you visit Japan, you must attend at least of the many cuisine festivals. If you're planning a trip to Japan, make sure to familiarize yourself with the top five food festivals. If you're reading this on an empty stomach, proceed with caution!

Mirajima Oyster Festival

Did you know that Japan's oyster season runs from January to March? On the first weekend of February, the Miyajima Oyster Festival kicks off. Only the freshest oysters are served and they are prepared in a variety of ways. If you enjoy oysters, this event should be on your to-do list. 



Every food festival has its own distinct personality and charm. Remember to bring your significant other to make the occasion even more memorable. One piece of advice, bring your camera and wear comfortable clothing because you will be eating a variety of foods and photographing them to remember back home. Also, credit cards aren't accepted at most festivals in Japan, so carry plenty of cash and spare change.