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Desserts are often the highlight of any meal, delighting our taste buds with their sweetness. Making dessert batter at home can be easy and satisfying, and it also gives you full freedom to customise its ingredients. But it can be difficult to get the right flavour and consistency.
The wet grinder is a wonderful piece of equipment that produces smooth and uniform mixtures while simplifying the preparation procedure. Due to its effective grinding capabilities, all components are blended perfectly to make delicious batters for your favourite sweet treats. It ensures top-notch outcomes whether it's for fluffy pancakes or traditional Indian sweets. Below are some easy-to-prepare batter recipes discussed which you can easily prepare in your Usha's wet grinder.
Banana Pancake Batter
With the natural sweetness of bananas and the fluffiness of pancakes, banana pancakes make a delicious way to start your morning. Peel ripe bananas and put them in your Usha's wet grinder to make a smooth batter. Then add baking powder, sugar, all-purpose flour and a pinch of salt. To get a smooth consistency, add egg and milk while grinding. For added flavour, you can add a teaspoon of vanilla extract. Blend the mixture until it becomes creamy and uniform.
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Coconut Ladoo Batter
Coconut ladoos are one of the traditional Indian desserts, which are renowned for their mouthwatering nutty taste and lovely texture. To make this, freshly grated coconut is used as the main ingredient; if fresh coconut is not available, desiccated coconut can be used. Add this to your Usha's wet grinder, along with condensed milk and a pinch of cardamom powder. Make sure that all of the components are smoothly incorporated together by grinding. The end result will be a little sticky.
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Chocolate Cake Batter
Nothing can compare to the inviting, rich aroma of a freshly baked chocolate cake. To prepare this delicious treat's batter, combine all-purpose flour, granulated sugar, unsweetened cocoa powder, and baking soda in your wet grinder. After that, add eggs, milk, and vegetable oil to it. Additionally, you can add a teaspoon of vanilla extract for more flavour depth. Grind the mixture, scraping down the sides as needed until a smooth and uniform batter is achieved.
Cheesecake Batter
For this rich creamy batter, first of all, cream cheese should be softened for easier mixing. Put the cream cheese, eggs, granulated sugar, and a teaspoon of vanilla extract in your Usha's wet grinder. Blend the mixture until it is creamy and smooth with no lumps. Add a spoonful of Greek yoghurt or sour cream if you like tangy flavour.
Image Credit: Freepik
Kaju Barfi Batter
Kaju barfi is a traditional Indian confectionery consisting mainly of cashew nuts, which provides a signature rich and nutty taste with a melt-in-your-mouth texture. First, soften some cashews by soaking them in water for two to three hours before making the batter. Then drain them before putting them in your Usha's wet grinder. Cardamom powder and sugar are added for flavour. Continue mixing the components until they form a smooth paste. A little water or milk can be added to help get the right consistency if the mixture is too thick.
Mysore Pak Batter
Karnataka's traditional dessert, Mysore Pak, is popular for its delightful blend of nutty, buttery, and sweet tastes. To prepare the batter, begin by roasting gram flour (besan) in a pan over low heat until fragrant, and be careful not to burn. Before moving the flour to the grinder, let it cool a little. Put melted ghee and sugar in the grinder. The consistency of the batter should be a little thick, so don’t over-grind.
Image Credit: Wikimedia Commons
