Desi Pancakes For Breakfast: Try These 5 Varieties
Image Credit: Uttapam is a very delicious Indian pancake variety | Pexels

Breakfast is often referred to as the most important meal of the day, and what better way to start your morning than with a plateful of delicious pancakes? If you're looking to add a Desi twist to your breakfast routine, we have you covered. Desi pancakes, with their vibrant flavours and are a delightful way to start your day. From savoury options bursting with masala to sweet indulgences that satisfy your cravings, we bring you five enticing varieties of Desi pancakes that are sure to make it to your regular breakfast menu.


Recipe - Authentic Kerala

It is a popular South Indian pancake made from a batter of green moong dal, rice, and spices. This nutritious and gluten-free pancake is a specialty of Andhra Pradesh and Telangana. The batter is made by grinding soaked green gram and rice together, resulting in a smooth and slightly tangy mixture. Pesarattu is typically cooked on a hot griddle, creating a crispy and golden pancake. It is commonly served with ginger chutney or coconut chutney and makes for a wholesome and protein-rich breakfast or snack option.

Besan Chilla

Besan Chilla, also known as Besan Pudla, is a savoury pancake made from chickpea flour. It's a quick and easy recipe that involves mixing chickpea flour with spices, herbs, and water to form a smooth batter. The batter is then poured onto a hot griddle and cooked until golden brown. Enjoy it with a side of tangy tamarind chutney or mint yogurt dip for a satiating breakfast experience.

Poha Chilla

Poha Chilla is a creative twist on the traditional flattened rice (poha) dish. The pancake is made by combining poha with besan, onions, spices, and herbs. The batter is then cooked on a tawa until crispy and golden. These savoury pancakes are perfect for a quick and nutritious breakfast, packed with the goodness of vegetables and spices. You can enjoy it with dahi or ketchup too.


Recipe - Manjula's Kitchen

If you have a sweet tooth, Malpua is the Desi pancake for you. This traditional Indian dessert pancake is made from a batter of flour, milk, and sugar, which is then deep-fried until golden brown and crispy. Malpuas are often soaked in a fragrant sugar syrup and garnished with nuts and saffron strands. So, if you are bored with the regular maple syrup pancakes, opt for indulgent malpua.

Rava Uttapam

Uttapam is a beloved South Indian pancake made from a fermented batter of rice and lentils. Rava Uttapam is a variation that uses semolina or sooji (rava) instead of rice. It's a quick and easy recipe where the batter is mixed with vegetables like onions, tomatoes, and green chillies, then cooked on a griddle until golden and crispy. Rava Uttapam is typically served with coconut chutney and sambar, making it a wholesome breakfast option.