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A sandwich maker is only used to either grill bread slices or sandwiches, but it can do more than that. It can be your go-to appliance to prepare a hearty first meal of the day, especially when you are running late. It can be used to cook a variety of dishes without even turning on the gas stove.
Having Usha’s sandwich maker is a blessing for working professionals. It facilitates hassle-free cooking without making a mess or adding a lot to the pile of dirty dishes. It is easy to work with and requires low maintenance. Below are some breakfast ideas that you can create using a sandwich maker.
Pizza Sandwich
This recipe is like having dinner for breakfast, but you won't be reusing leftovers, but enjoying a cheesy treat. Begin by spreading pizza sauce on bread slices, sprinkle grated mozzarella, capsicum, onions, and corn. Sprinkle some Italian seasoning and chilli flakes, if you like spicy. Close with another slice and grill in Usha's sandwich maker. This irresistible pizza sandwich can be consumed on the go, but is best relished hot when it is oozing cheese.
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Mini Veggie Uttapams
Leftover dosa batter can be used to make mini uttapams directly in your sandwich maker. Add chopped onions, tomatoes, green chillies, and coriander to the batter, and make sure it has a runny but thick consistency. Pour a small ladleful into a greased sandwich maker slot or spread it gently across the grilling plates. Close the lid of the appliance, and cook the batter for a few minutes until the edges are crisp and golden brown. Enjoy your uttapam with chutney or ketchup.
Paneer Tikka Triangles
Have you ever made paneer tikka in a sandwich maker? After reading this recipe, you won't be able to resist trying. Before you head for a bath in the morning, mix paneer cubes with a blend of curd, turmeric powder, garam masala, and chilli powder. While you are getting ready for work, place the spiced paneer into the sandwich maker and close the lid. After a few minutes, you will have perfectly charred paneer cubes. You can enjoy them as they are, or make a sandwich or wrap with them.
Stuffed Paratha Triangles
Cooking stuffed parathas on a tawa might be tricky, but not in a sandwich maker. Roll out small paratha dough circles, fill each with spiced mashed potatoes, grilled vegetables or paneer, and fold to seal. Place them in a greased sandwich slot and cook until golden brown. You can also stuff them with cheese, and you can have pizza parathas in the morning.
Egg Bhurji Bites
Eggs in the morning fulfil the protein requirement of the body. Beat at least two eggs with onion, tomato, green chilli, and spices like turmeric, peri peri masala, pepper, and cumin. Pour this blend into a greased sandwich maker and cook until set, featuring lightly crisped edges. You’ll have triangular savoury egg bites, more like Indian frittatas.
