Cut Down Preparation Time Of Gujarati Farsan With Hand Blender

Gujarati is famous for its gluten-free and healthy snacks. Visit any nearby market, and you will witness shops selling an array of namkeen mixtures, often relished with a cup of hot tea for breakfast and snacks, and delicious snacks like dhokla, thepla, fafda, etc. These dishes are spicy, sweet, and wholesome.

To prepare Gujarati farsan is an easy task, but it can consume a lot of time. Using a high-end hand blender by Usha can help you prepare the snacks without hassle. It can reduce the preparation time by more than 70% and help you achieve the perfect texture by blending a smooth and lump-free batter.

Puree Spinach

If you are preparing palak muthiya, you can puree hot spinach using a hand blender. People leave the cooked spinach aside to cool off before grinding it in a mixer grinder. But a hand blender can work with hot ingredients. You will have a smooth green paste in less than a minute, and it can be used to prepare the snack in less time, and it will also crisp up nicely.

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Black Dal For Handvo

For handvo, you need to blend dal. As soon as the lentil is cooked, use Usha’s hand blender to turn it into a smooth paste so that handvo has a smooth texture and consistency. Only when you have this appliance at home can you reduce the preparation time; otherwise, you will have to wait for the dal to cool off to prevent accidents with a mixer grinder.

Prepare Fafda Blend Quickly

When you are making fafda, you need a blend of ghee and masalas, which is slightly hard to achieve because powdered spices turn into lumps. Use a hand blender to achieve the velvety consistency and break down any whole spices into powdered form. You can also blend besan and prepare a smooth dough for the snack. You can prepare fafda in under 30 minutes and enjoy crispy lavash for 7-10 days.

Blend Besan For Khandvi

Khandvi is a delicious Gujarati snack for which you need a smooth batter with the right consistency, so you can spread it on a plate and roll it nicely into cylinders. A hand blender can do this job in a few seconds. Irrespective of the amount in the container, you can achieve the velvety mixture needed to prepare the snack. Make sure to top it off with grated slivers of coconut and tempering of mustard seeds.

Create Chutneys

A hand blender can be used to make a wide variety of Gujarati chutneys. From simple coriander and mint blends to peanut and garlic dips, this appliance will help you not just create snacks but also condiments in just a few minutes. Imagine you have guests arriving in an hour, and you present them with an irresistible snack spread while the main course is getting ready.

Whip Dhokla Batter

Another use of a hand blender is to cut the preparation time while making dhokla. It can be used to whip curd and blend it with besan to produce a lump-free, smooth batter. It is essential to achieve a web-like texture in spongy dhokla. The appliance will also incorporate air into the mixture, which will add to the sponginess.