Crispy Wedges to Savoury Paneer, Side Dishes to Serve with Pasta

Pasta, a fantastic medium for flavours, has found a special place in the hearts of food lovers all around the globe. Pasta is truly amazing because it can be enjoyed in so many different ways. With its wide variety of shapes and the way it effortlessly complements all sorts of ingredients, it provides a truly satisfying experience. While Garlic bread is a timeless side dish, but there are so many other delicious dishes out there that can take your pasta meal to the next level. Here are some extraordinary side dishes that go beyond the usual options, bringing a perfect blend of flavours to enhance your pasta experience. 

Potato Wedges 

A bowl of pasta with golden, crispy potato wedges on the side is sure to be a warm and pleasant meal. To get them ready, mix the wedges with salt, garlic powder, paprika, and olive oil. Before serving with your pasta dish, bake the topping until it turns golden. These wedges are the ideal side dish to accompany creamy pasta or substantial tomato-based sauces due to their crisp surface and soft interior, which create a lovely contrast. 

Sautéed Zucchini with Parmesan 

Sautéed zucchini with Parmesan provides a burst of freshness and is a great light side dish option. Sauté thin rounds of zucchini in olive oil until they are soft. For a savoury finishing touch, sprinkle with Parmesan cheese. The light sauces and vegetable-forward flavour of this side dish, along with the subtle nuttiness of the Parmesan, make it the perfect pair to pasta.

Grilled Asparagus  

Asparagus cooked to a smokey char and crisp adds a new level of flavour to pasta dishes. Before grilling the asparagus spears, coat them with olive oil, season with salt and pepper, and cook until grill marks appear. Add a splash of colour and a change of texture to your pasta dish by serving with this. When it comes to pasta meals that feature flavours like lemon or herbs, grilled asparagus is the perfect complement. 

Sauteed Vegetables  

A variety of sautéed vegetables make a delicious side dish that goes well with any kind of pasta. Toss zucchini, cherry tomatoes, bell peppers, mushrooms, spinach, olive oil, and garlic into a skillet. Saute the veggies until they're soft but still have some crunch. Your pasta dish will look prettier and taste better with this side since it brings a rainbow of colours, textures, and flavours. 

Paneer Steak 

To add a vegetarian twist, you can enjoy paneer steak as a delicious side dish to complement your pasta. You can marinate the paneer slices in a delicious blend of spices and then grill them until they turn a beautiful golden colour. The paneer steak that you'll get is a delicious and filling choice to go with your pasta. It's packed with protein too! This particular side dish matches hearty pasta dishes perfectly, offering a gratifying and flavorful accompaniment. 


Lavash is a special kind of flatbread that is thin and crispy, and it offers a unique option instead of the usual side dishes. Bake the lavash until it turns a beautiful golden colour, and then break it into small shards to enjoy its delightful crunch. To enhance the texture of your pasta, serve it with a delightful crispy accompaniment. Lavash has a neutral flavour that goes well with different types of pasta, adding versatility and a surprising twist to your pasta dishes.