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Red onions are softer and have sweeter flavours that blend in with raw salads, while yellow onions have a stronger savoury flavour that holds up well in stews, curries, etc. Raw white onions give the meal a taste in which all the flavours are balanced out and have a crispness.
These also add flavour, aroma, and beauty, apart from taste. Onion is a crucial element in cooking; it can also be cooked itself as a dish. Here we will learn about some appetisers made of onions, great for a rainy evening:
1. Crispy Onion Rings:
One of the most popular appetisers, crispy onion rings combine the best flavour and texture combinations. The onions are thinly sliced into roundels, dipped in a batter of gram flour, coated with crunchy bread crumbs, and then deep-fried. This makes up the inside of the onion to caramelise, which is sweet with a savoury taste. A delicious, crunchy, and juicy result is guaranteed. Typically deep-fried and crispy to a beautiful golden colour, the crunch factor is what makes these rings addictive. The onion rings are crunchy and generally served as snacks or party starters. Their divine flavour and special texture are just mouthwatering.
Video Credit: YouTube/ TheCooknShare
2. Pyaaz Pakora:
Onion pakoras are crispy, bite-sized fritters bursting with oniony goodness. Imagine chopped onions dipped in a flavorful chickpea flour batter, deep-fried golden brown. The result? A delightful textural contrast: crunchy on the outside, soft and sweet on the inside.
Spices like cumin and coriander add a touch of warmth, while a squeeze of lime and fresh cilantro brighten the flavour. These Indian street food favourites are perfect on their own but pair beautifully with creamy raita, tangy chutneys, or a steaming cup of chai. So next time you crave a savoury snack, give onion pakoras a try—you won't be disappointed!
3. Pyaaz Kabab:
Onion kebabs might trick you with their name! They're not meaty kebabs, but rather flavorful patties starring onions as the main attraction. Imagine juicy red onions, minced and mixed with spices like cumin, coriander, and green chilies for a kick. This flavourful mixture is then shaped into patties and either shallow-fried or grilled to crispy perfection.
The result? Bite-sized bursts of oniony goodness with a hint of spice. These vegetarian delights are popular Indian street food, often served with cooling mint chutney or tangy tamarind chutney for a perfect flavour balance. Pair them with a cup of chai for a satisfying snack, or enjoy them as part of a larger vegetarian spread alongside samosas and pakoras.
Also Read: 7 Health Benefits Of Eating Spring Onion
4. French Onion Soup:
Rich in flavour and texture, French onion soup is a savoury and warming appetiser. Rich, creamy broth complements the deep, sweet flavour of caramelised onions. A crusty baguette slice and melted Gruyere cheese are frequently added to the soup to give it a very satisfying texture of crispy and gooey layers. The end product is a hearty and filling dish that is ideal for cold nights. This traditional French dish, which is made by slow-cooking onions to perfection, captures a beautiful harmony of sweet, savoury, and cheesy ingredients, making it a treasured and timeless appetiser.
5. Onion bhaji chaat:
The spicy and crunchy flavour characteristic of onion bhaji chaat makes it a tasty appetiser that tantalises the palate. The crunchy texture of the onion bhajis, which are deep-fried fritters prepared with gram flour and thinly sliced onions, contrasts well with the softness of the other ingredients. With the addition of chaat masala and chutneys, the flavour is a symphony of spicy, tangy, and savoury notes. This delicious appetiser is made by frying seasoned onion slices in a batter made of gramme flour until they turn golden brown. It's a fragrant and filling snack.
6. Onion Samosa:
A popular appetiser, onion samosas have a mouthwatering combination of flavours and textures. The filling has a savoury and slightly sweet flavour and is mostly made of finely chopped onions that have been seasoned with aromatic spices. Encased in a thin, crispy pastry shell made with wheat dough, the crunch of the outer layer contrasting with the softness of the onion inside creates a lovely tactile contrast. Onion samosas, which are often deep-fried to perfection, are a tasty snack that people from all cultures appreciate. It's made with careful folding and frying, which produces a golden, crispy outside and a savoury, onion-infused inside.
7. Pyaaz Kachori :
Onion kachoris are a complete snack on their own, but they also shine when paired with other street food favourites like samosas, jalebi, etc. A dollop of cool mint chutney or tangy tamarind chutney cuts through the richness, while a side of yoghurt-based raita adds a refreshing touch. For a heartier meal, enjoy kachoris alongside samosas and pakoras, or dip them in a bowl of steaming hot chai for a satisfying combination.
