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You must have craved the restaurant-style crispy fish once in a while. While fish holds a special place in the hearts of non-vegetarian food lovers, a perfect crispy fish wins all their love. The finely crispy fish with a crunchy exterior and soft inside is the mouthwatering item on the platter full of other dishes. A plate of piping hot fish served with French fries, green chutney, and mayonnaise is enough to tantalise your taste buds.
Fish, apart from its delicious taste, is nutritious for our health. It is rich in high-quality protein, making it an excellent choice for individuals seeking to meet their protein needs. Moreover, fish is an exceptional source of essential omega-3 fatty acids, specifically EPA and DHA, which are known to promote heart health, reduce inflammation, and support cognitive function.
Fish also provides an array of essential vitamins and minerals, such as vitamin D, vitamin B12, iodine, and selenium, which are vital for various bodily functions, including bone health, nerve function, and thyroid regulation. Additionally, fish is generally low in saturated fats and calories, making it a heart-healthy option for those watching their weight and cholesterol levels.
No matter how challenging it may seem, achieving restaurant-quality crispy fish at home is indeed possible. The unique texture found in restaurants can be replicated with a little effort. Sometimes, our homemade fish dishes end up a bit soggy, leaving us wondering why.
The key factor behind this is often the use of improper techniques. But worry not! Your homemade fish is on the verge of a delightful, crispy transformation. Explore these valuable tips to elevate your beloved crispy fish to a whole new level.
- Make Sure To Dry The Fish
One of the important steps to achieving a perfect crispy fish is to pat it dry before you start cooking. Excess moisture can prevent the fish from developing a crispy crust. You can opt for a paper towel or napkin to pat dry the fish completely before seasoning and coating.
- Season The Fish Well
It is important to season the fish with a blend of spices and herbs. A classic seasoning mix might include salt and pepper for basic flavour, but you can elevate it with additional ingredients like garlic powder, paprika, cayenne pepper, or even a pinch of dried herbs like thyme or oregano. To create a crispy exterior, lightly coat the fish in all-purpose flour. The dry surface of the fish will help the egg wash and breadcrumbs adhere effectively.
- Apply Egg Wash
To make an egg wash, whisk an egg in a bowl. Add a pinch of salt and black pepper to it. Now dip the coated fish in flour. The egg wash provides a sticky surface for the breadcrumbs to stick to. Besides, the egg wash has a delightful structure and flavour.
Moreover, the proteins in the egg coagulate when exposed to heat, forming a protective barrier around the fish. This results in a crispy and golden-brown crust that not only adds a satisfying crunch but also locks in the moisture, keeping the fish tender and flavorful.
- Use Breadcrumbs
After the egg wash, coat the fish with sufficient breadcrumbs. The breadcrumbs act as a protective barrier during frying, preventing direct contact between the hot oil and the delicate fish fillet.
This not only ensures even cooking but also helps retain the fish's moisture, resulting in a tender and juicy interior. The breadcrumbs also play a pivotal role in creating a crispy and golden-brown exterior that adds a delightful crunch to each bite.
- Use The Correct Frying Technique
Heat some oil in a pan over a medium-high flame. Make sure the oil is hot but not smoking hot. You can test it by dropping a small breadcrumb on it. It should sizzle and float to the top. Gently place the fish fillets into the hot oil.
Avoid overcrowding the pan. Fry each side for 3–4 minutes, or until they turn golden brown. Remove the hot fish from the pan and drain the excess oil on paper towels. Serve immediately.
