Creamy Herb Chicken For Dinner, A Flavourful End To Your Day
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Are you looking for something to send your taste buds on a flavour-town adventure? Try the chicken with creamy herbs. Rich, creamy tastes and delicate, herbal nuances are the ideal balance. This is the sort of food that will make you feel comfortable. It only takes 30 minutes to prepare, and it always comes out great. When you're feeling stuck for supper ideas, you can always turn to chicken recipes. After all, there are countless options to pick from, ranging from chicken shawarma to chicken curry and everything in between. We enjoy all of our recipes, but with this creamy herb chicken, we recommend trying something new. Not only will your entire family love this dish, but it is also very easy to make along with being extremely versatile and loaded with lots of fresh and yummy flavours.

Here's how you can make this yummy dinner dish from the comfort of your home kitchen.

 

Ingredients:

• 2 sliced-in-half chicken breasts

• 2 Tablespoons olive oil

• 1 tablespoon of water

• salt and pepper

• 1 and 1/2 cups milk

• 1 teaspoon oregano

• 1 teaspoon paprika

• 2 tablespoons chopped fresh parsley

• 1 tablespoon fresh lemon juice

• 1 teaspoon dried rosemary

• 2 grated garlic cloves

• 2 teaspoons lemon zest

• 1/2 teaspoon oregano

• 1 teaspoon of garlic powder

• 2 teaspoons of cornstarch

• 2 Tablespoons parmesan cheese

• For garnish: fresh rosemary

Method:

• Add oregano, garlic powder, salt, and pepper to both sides of the chicken.

• Add olive oil to a big skillet set over medium-high heat.

• Chicken should only be cooked on both sides until golden brown. Take it out of the pan.

• Set the pan back on the stove over medium heat. Add paprika, garlic, oregano, rosemary, parsley, and 1 tablespoon of olive oil. until the garlic is fragrant, stir for one minute.

• Add the milk after lowering the heat to medium.

• In a small bowl, combine cornflour and water. Mix it into the sauce.

• Add lemon zest and juice.

• Put the chicken in the pan once more. Make sure the sauce is all over it.

•  Cook the chicken for 10 to 12 minutes, or until done.

• Add fresh rosemary as a garnish and parmesan cheese in whichever quantity you wish.