Craving Idlis? Make These 6 Varieties For Breakfast Today

Idli is more than just a meal - it's a cultural symbol that holds a special place in South Indian cuisine. Loved for its simplicity and versatility, this staple breakfast dish is adored by many. Idlis, which have their origins in the southern regions of India, have become widely loved for breakfast not only within the country but also beyond its borders. These rice cakes that are steamed are not just tasty but also good for you, making them a healthy way to begin your day. 

Idlis are truly versatile, with a wide range of variations available to cater to different tastes and preferences. The world of idlis is incredibly diverse, ranging from traditional recipes that have been passed down through generations to contemporary versions that incorporate innovative ingredients. Let's get started and discover six delicious idli variations that are perfect for a hearty breakfast. Each of these idlis offers a distinct culinary experience that you won't want to miss.  

Plain Idli 

The plain idli, a timeless classic, is loved for its simplicity and comforting taste. These soft and fluffy rice cakes are made from a batter of fermented rice and urad dal (black gram). They are like an empty plate, ready to be paired with a variety of chutneys, sambar, or even a dollop of ghee. 

Rava Idli 

Rava idli, which is also known as semolina idli, adds a nice variation to the traditional recipe. This version of idlis uses semolina (sooji) instead of rice as the main ingredient, giving them a slightly grainy texture and a subtle nutty flavour. Rava idlis are a great option for busy mornings because they are quick and easy to prepare. 

Vegetable Idli 

Vegetable idlis are a fantastic choice for breakfast because they are packed with the goodness of vegetables, making them both nutritious and colourful. Take the time to finely chop carrots, peas, bell peppers, and other veggies and mix them into the idli batter before steaming. This adds flavour and texture to every bite. Vegetable idlis are not just visually appealing, but they also offer a nourishing way to begin the day. 

Masala Idli 

If you're looking for a breakfast that's a little more indulgent, masala idlis are a great option. These delicious idlis are made with a blend of spices and seasonings, such as mustard seeds, curry leaves, green chillies, and grated ginger, which give them an enticing aroma and rich flavour. You can serve masala idlis with a delicious side of coconut chutney or tangy tomato chutney to make your meal more satisfying. 

Kanchipuram Idli 

Kanchipuram idlis are a special dish that gets its name from the town of Kanchipuram in Tamil Nadu. These idlis are famous for their delicious taste and distinct texture. These idlis are made by combining rice, lentils, spices, and ghee, and then steaming them in traditional cylindrical moulds. What is a dense and aromatic rice cake. Kanchipuram idlis are usually served with a nice amount of ghee, making them a special treat that will make your breakfast experience even better. 

Oats Idli 

If you're someone who cares about your health and wants to add more fibre to your diet, oats idlis are a great option. These idlis are made with a combination of oats, urad dal, and rice, making them both healthy and incredibly tasty. Adding oats to idlis not only enhances their flavour with a nutty taste, but also increases their fibre content, making them a nutritious and satisfying choice for breakfast. 

Quick Tips 

When preparing idlis for breakfast, there are a few key considerations to keep in mind to ensure optimal results: 

Proper Fermentation

Fermentation is important for achieving soft and fluffy idlis. Allow the batter to ferment in a warm place for at least 8-10 hours or overnight, depending on the climate. 

Consistency of Batter 

The batter should have a smooth and pourable consistency, similar to pancake batter. Adjust the amount of water accordingly to achieve the right texture. 

Steaming Technique

Use a well-greased idli mould or steamer to prevent the idlis from sticking. Steam the idlis on medium heat for about 10-12 minutes or until a toothpick inserted into the centre comes out clean. 

Variety of Accompaniments 

Get creative with your choice of accompaniments. Traditional options include coconut chutney, sambar, and tomato chutney, but feel free to experiment with different dips and sauces to complement your idlis. 

Make Ahead 

To streamline your breakfast routine, you can prepare the idli batter in advance and store it in the refrigerator for up to 2-3 days. Alternatively, you can also steam the idlis ahead of time and store them in an airtight container in the refrigerator. When ready to serve, simply reheat the idlis in a steamer or microwave until heated through.