Craving Hakka Noodles? Try These 6 Different Recipes With It
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Every time you pass by a bustling Chinese spot on the streets and catch a glimpse of them vigorously tossing the noodles in the sauce, it almost makes you want to forget all your health goals and order up a plate for yourself. Sure, the Chinese don't require any special occasion to make and eat, and its recipes are one of the simplest things you'll come across.

All it takes is just a packet of whole grain hakka noodles, chopped veggies, some soy sauce, MSG and some spices. With all these readily available ingredients, you can make a healthy hakka noodle recipe in the comfort of your home.

Apart from the standard stir-fry noodles, you can try several creative recipes by tweaking the main ingredients and using your own culinary genius to craft a different recipe. From creamy delicacy to savoury fun, try these recipes with hakka noodles the next time you crave it.

6 Hakka Noodle Recipes To Try

1) Vegetable Hakka Noodles

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By combining all your favourite veggies, you can quickly make a healthy hakka noodle stir fry for the night. Just saute the vegetables and throw in the boiled noodles, then season it with spices, soy sauce and some salt. Serve it hot and enjoy the bits of veggies with whole-grain noodles.

2) Hakka Noodle Soup

For the cravings of something decadent and soupy, you can make this quick hakka noodle soup Asian style. Add some protein, veggies, ginger garlic and spices to make a quick stir fry. Add in vegetable stock with vinegar, soy sauce, and red chilli paste and let it simmer for a few minutes before adding hakka noodles. After the noodles are cooked, serve the soup hot.

3) Hakka Noodle Salad

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With al dente hakka noodles, you can make a quick and healthy noodle salad. This no-cook recipe goes well with a variety of flavours and dressings. All you need to do is mix boiled noodles with vegetables of choice and cover it with your favourite dressings and sauce.

4) Hakka Noodle Spring Rolls

Hakka noodle stir fry can be a delightful filling for spring rolls. Crunchy from the outside, and indulging from inside, every layer of this spring roll unfolds a savoury surprise, making every nibble a joy for taste buds. For the wrap you can use leftover roti or some tortilla wraps and fry it using an air fryer or a pan.

5) Fried Hakka Noodles

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Have you heard of making sev with hakka noodles? If not, then this recipe is a must-try for you. With boiled, drained and seasoned hakka noodles, you can quickly make some fries by either deep frying or air frying. Use as much seasoning as you can to infuse more flavour.

6) Italian Hakka Noodles

The Italian version of Hakka noodles is creamier and decadent than the Asian counterpart where soy sauce is used to make it savoury. The layers of cream and cheese infuse every noodle strand with flavours. It is flavoured with mild spices and herbs, and you can optionally top it with some cheese shreds before serving hot.

With all of these possibilities, you can make something unique and delicious every time you crave some noodles. By using unassuming ingredients and simple methods, you can make hakka noodles in the comfort of your home and flavour them just as you like.