This is one of the most preferred rice-based dishes that can give an alchemist twist to your regular and monotonous fried rice. Yummy corn sauteed with seasonal veggies enhances the flavour of fried rice
Fried Rice is an ordinary and common dish widely consumed across the globe. It is mostly suited for a simple dinner after reaching home from a tiring day at work. But 'only fried rice' seems boring now, right? So how about uniting fried rice and sweetcorn. The idea to customise American sweet corn with Chinese inspired fried rice is definitely brilliant. Food really seems to know no boundaries. This is one of the most preferred rice-based dishes that can give an alchemist twist to your regular and monotonous fried rice. Cook this sumptuous Corn-Fried meal with leftover rice. The filling and appealing Chinese variation includes capsicum, spring onions, celery, crushed pepper, soy sauce, and vinegar. The dish is gluten-free and vegan. The delicacy is so easy and satisfying.
Native Americans in southern Mexico domesticated corn for the first time around 10,000 years ago. It is thought that the Balsas teosinte (Zea mays parviglumis), a wild grass, is the ancestor of modern maize. The third-largest source of plant-based protein in the world is corn. Despite being a staple diet in many regions of the world, corn has lower nutritional content than other cereals. Niacin deficiency and poor protein quality characterise this food. Diets where it predominates frequently lead to pellagra (niacin-deficiency disease). Corn has lots of antioxidants and dietary fibre.
Prep time – 30 minutes
Cooking time – 20 minutes
Servings – 3 Bowls
For Boiling Rice
For Cooking Corn
For Corn Fried Rice
Relish the Corn Fried Rice along with a spicy soup, or chilli paneer. Enjoy the delish as a light brunch, quick lunch or filling dinner. The appetising meal can also be packed in lunch boxes