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When you lead a hectic lifestyle, convenience usually takes over in the kitchen. Most people would only view an electric kettle as tea or coffee friend, but in reality, it is a quite handy cooking appliance — particularly for hostel or dorm dwellers, as well as those occupying small apartments with no full cooking stove installation. Today's programmable kettles, like the ones in Usha’s collection, can precisely boil, simmer, and even maintain a warm setting, unlocking a whole new universe of meals that take just minutes to make. From a soothing bowl of soup, a speedy pasta fix, or even a dessert, your kettle can be your most useful kitchen companion.
Boiled Eggs Without a Gas Stove
Simply place your eggs in the kettle, cover with water, and turn it on. For soft-boiled eggs, keep them in hot water for 6 minutes; for hard-boiled, leave them for 10–12 minutes. This is perfect for breakfasts, salad toppers, or as a snack. You’ll save time and avoid using multiple pans. Imagine you are tired and want something quick, by the time you change and freshen up, eggs will be ready.
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Instant Noodles
Ditch plain packet noodles — give them some class. Throw in vegetables such as corn, spinach, or grated carrots right into the kettle during the boiling of the water. Add your noodles, seasoning, and maybe even a boiled egg for added protein. A few drops of soy sauce or chilli oil will make it a comforting, flavorful meal, ideal for those late-night cravings. Therefore, you can also carry Usha’s programmable kettle on a trip, especially if you are planning a trek.
Steamed Vegetables for a Healthy Bite
You can easily steam veggies in your kettle with a small heatproof sieve or metal strainer that fits over the top. This technique will prove to you how multi-functional a kettle can be, and how you have not been using it to its full potential. Place vegetables like broccoli, beans, or zucchini inside, let steam circulate, and you’ll have crisp-tender veggies in minutes. You can later add these veggies to noodles, pasta, or salads.
Pasta in a Kettle
Yes, you can actually cook pasta off the stove. Boil water in the kettle, pour in the pasta, and cook until al dente. Drain (with care!) with the kettle lid as a colander or with a strainer. Mix with olive oil, store-bought pesto, or tomato sauce, and you've got a fast dinner in under 15 minutes. But make sure to keep the content of water slightly high to prevent the pasta from sticking to the surface.
Kettle-Cooked Rice
Small portions of rice are easy to make in a kettle. Wash the rice thoroughly, add water in the correct ratio, and turn the kettle on. Keep the lid closed to trap steam, and allow the rice to cook through. Fluff with a fork, and you’ve got a perfect base for curries or stir-fries. The next time you are on a trip, you won’t have to rely on just instant noodles. You can explore your options even when you are holidaying in a remote area.
Soups & Broths
A kettle can whip up quick soups — from instant miso to hearty vegetable broth. Toss in chopped vegetables, noodles, or even cooked chicken into hot water along with soup seasoning, and let it steep for a few minutes. It’s a warming, healthy option for rainy evenings or when you’re feeling under the weather. This kettle is your comfort partner during winter and monsoon seasons.
Kettle Poached Chicken
For tender strips of chicken, put thin cut pieces in boiling water with garlic, ginger, or herbs. Cover and let cook through. Attractive for salads, wraps, or low-calorie dinners without frying or grilling. This is like a DIY hack when you are in the process of setting up your kitchen or camping in the woods where you have to make do with what you have got.
