Chicken curry is a popular dish on the Indian subcontinent. It is widespread throughout the Indian subcontinent, Southeast Asia, the United Kingdom, and the Caribbean. Chicken stewed in an onion and tomato-based gravy with ginger, garlic, tomato puree, chilli peppers, and a variety of spices, including turmeric, cumin, coriander, cinnamon, and cardamom are used in a traditional Indian chicken curry. Chicken curry is usually made with a pre-made spice blend known as curry powder outside South Asia. Indian chicken curry has many regional flavours and variations. It is usually prepared by sauteeing whole spices in oil. The onions, ginger, garlic, tomatoes, and powdered spices are then mixed to make a gravy. After that, the chicken pieces are added to the gravy and cooked until done. Coconut and curry leaves are also common ingredients in south India. Chicken curry is frequently eaten with rice or roti and garnished with coriander leaves.
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Chicken korma is a classic and favourite chicken dish. It has all the flavours of different spices, cashew nut paste, curd, tomatoes and garam masala. This curry eaten with rice is the perfect comfort food one could ever have!
