Combining Health And Taste, This Burger Joint Is Doing It Right
Image Credit: Image: Burger Rush

A juicy, wholesome, fulfilling burger with a delicious, crispy patty, is a favourite of most of us. But can you get all of that together along with the freshest of ingredients and a dose of health? Sounds unbelievable, doesn’t it? But the latest cloud kitchen in Delhi is aiming at just that. Burger Rush, based out of the chic New Friends Colony offers a perfect blend of health and taste, and has already been making waves on food delivery platforms ever since it opened doors in June.  

With the motto of 'Eat Good, Feel Good’, most of the cloud kitchen’s burgers come with grilled patties instead of fried, which lets us enjoy some delicious yet healthy treats. Burger Rush offers some truly unique offerings for its customers. The burgers are made innovatively with the use of some unique ingredients including pineapple slaw, green apple slaw, and sun-dried tomatoes sauce, to name a few. Not only do they bring a whole lot of flavour to the burgers, but they also give a spin to the rather mundane world of burger toppings and sauces. 

One can experiment from the best of the lot including the massive Rush Burger, the spicy Angry Bird burger, or the quirky BTS burger. The vegetarians can nosh upon the Indian Touch burger – a classic combination of paneer with tomato, mint and carrot sauce. So, if you thought healthy can’t be tasty, Burger Rush is here to change that.  

You can pair your burgers with sides including crispy onion rings, nuggets or fries. And if you are someone who loves to try restaurant-style burgers at home, we’ve got the perfect recipe form Burger Rush for you. 

The Cauli Burger 


  • 300 gms cauliflower
  • 50 gms onion chopped
  • 5 gm green chilli 
  • 15 gms garlic 
  • 15 gms chilli flakes
  • Salt to taste 
  • 8 gm black pepper
  • 8 gms smoked paprika


  • Boil the cauliflower till cooked and then blend it into a fine paste. Mix all ingredients well and let the mixture settle. Post that, form the mixture into patties and grill them. 
  • Slice the bun in two and grill the buns. Spread spicy barbeque sauce on both the buns. Slices of tomato and cucumber are placed in the bun along with lettuce.  
  • Place the patty on top and then top it with deep friend cauliflower chips. Your burger is ready to serve.