Share
If you're a coffee enthusiast seeking to expand your java repertoire, Lungo is a term you should become familiar with. Derived from Italian, Lungo translates to "long" and refers to a style of coffee brewing that produces a longer extraction time and a larger serving size compared to espresso. While espresso is known for its concentrated flavour and intensity, Lungo offers a milder and more extended coffee experience.
Whether you're a curious coffee lover or looking to enhance your home brewing skills, you can find out everything that you need to know about Lungo in this article. Italian for "long," lungo is a coffee concoction made by forcing twice as much hot water through ground coffee as in a "short black" shot of espresso. As a result, the portion is slightly bigger and has an equivalent amount of caffeine to a doppio, or double shot, of espresso.
The origins of Lungo coffee can be traced back to the birth of espresso in Italy. Espresso, with its concentrated and intense flavour, became popular in the early 20th century. However, there was a demand for a milder and larger coffee option that could cater to those who preferred a less intense taste. This led to the development of Lungo as a brewing style that allowed for a longer extraction time and a larger serving size.
The exact origins of the term "Lungo" are not well documented, but it is believed to have emerged within the Italian coffee culture to differentiate this longer coffee preparation from the standard espresso. Lungo coffee gained popularity and recognition as an alternative to espresso, offering a more extended and nuanced coffee experience. Today, Lungo is enjoyed by coffee enthusiasts worldwide and has become an integral part of the coffee brewing repertoire.
Lungo Vs. Espresso
The quantity of water used and the flavour this creates distinguish a lungo from an espresso. The same amount of finely ground coffee is used in a lungo shot, but there is more water and a longer extraction period. As a result, the coffee becomes less concentrated and has more pronounced flavours like almond and caramel. The natural bitterness of coffee is also enhanced by lungo coffee.
Due to the extended period of time during which the water is in contact with the coffee grounds, the Lungo also has a somewhat higher caffeine content than a typical espresso shot. The doppio, which is formed of two espresso shots, and the long shot espresso, or lungo, are sometimes confused with one another.
How To Make Lungo At Home?
Lungo preparation is essentially identical to espresso preparation, with the exception of the extraction time. You will need an espresso machine to make this coffee. Coffee beans should be slightly coarser ground than espresso. Put your portafilter into the espresso maker after filling and compacting it. Pull out the first espresso shot. Continue extracting for another 35 to 40 seconds until the volume is 90 to 120 ml.
The 5 Best Ways To Enjoy Lungo
When it comes to food pairings with Lungo, the milder and more extended flavour profile of this coffee style opens up a range of delicious options. Here are some ideas for food pairings that can complement and enhance your Lungo experience:
Baked Goods
Enjoy your Lungo with a selection of baked goods such as croissants, pastries, biscotti, or buttery scones. The subtle flavours of Lungo can harmonise well with the sweetness and textures of these treats.
Dark Chocolate
The rich and complex flavours of dark chocolate make it an excellent companion for Lungo. The slight bitterness of the chocolate can complement the milder notes of the coffee, creating a delightful combination of flavours.
Nutty Delights
Nuts such as almonds, hazelnuts, or macadamia nuts make great accompaniments to Lungo. Their nutty flavours and crunch can complement the subtle nuances of the coffee, adding an enjoyable textural element to the pairing.
Light Pastries
Delicate and light pastries, such as shortbread cookies, madeleines, or fruit tarts, can work well with Lungo. Their delicate flavours and textures won't overpower the coffee, allowing you to savour the nuances of both.
Cheese
Consider pairing Lungo with mild and creamy cheeses like brie, gouda, or camembert. The smooth and slightly tangy flavours of the cheese can harmonise with the milder taste of the coffee, creating an interesting and enjoyable contrast.
Remember, taste preferences can vary, so feel free to experiment and explore different food pairings to find your personal favourites. The goal is to find combinations that complement and enhance the flavours of Lungo, creating a delightful sensory experience for your palate.
