Coffee! The beverage that entices us with its flavour and aroma is the saviour of tired moments! Although coffee has only been a part of our culture for 1200- 1300 years, it seems to be among the oldest beverages ever used by humans. In fact, coffee is grown in almost 70 different nations. The popularity of coffee has grown recently in many nations as well. But how many of us actually pay attention to what we drink? What kinds of coffee are popular and how many different kinds are there? Let's have a look.  

Also read: Beat The Heat With Vietnamese Coconut Coffee, Recipe Inside

Do you want to give one of these methods of drinking coffee a try? The majority of them are still highly motivating, and they might even help your partner's or your own coffee shop introduce fresh coffee to the standards of the world!

Italy: Espresso

If you request a to-go cup of coffee in an Italian cafe, you'll almost certainly receive a few eye rolls because espresso is the national beverage of Italy. This potent beverage is frequently consumed while standing at cafes and is delivered in tiny cups. And never order a cappuccino after dinner in Italy; that specific beverage is only intended for consumption in the morning.

Turkey: Turk Kahvesi

Locals adore the sweet and excellent Turkish coffee, often known as türk kahvesi. Just before the water boils, sugar is added to the extremely finely ground, unfiltered coffee beans to make it sweet. A frothy foam forms on top when the fine grinds are prepared properly. Turkish coffee is typically prepared in cezves, which are brass or copper pots that are meant to be shared with others.

India: Kaapi

In South Indian languages, Kaapi was most likely adopted as a phonetic rendition of the word "coffee," similar to how "Kopi" is used in South East Asian nations and how "Kaffee" is used in German. The South Indian filter coffee, often referred to as degree coffee, Mysore filter coffee, Kumbakonam coffee, or filter coffee, was a mainstay in households long before lattes and mochas were widely popular among urban Indians at café chains.

France: Cafe au Lait

Coffee with heated milk is called "café au lait," which is French for "coffee with milk." White coffee, which is coffee with cold milk or other whiteners added, is different from this. This French variant of coffee with warmed milk is mainly produced with brewed coffee, traditionally using the French press, despite being frequently likened to other European variations, particularly the espresso-based Italian caffè latte. Contrary to a caffè latte, a café au lait often has equal amounts of both ingredients in a different ratio and typically lacks froth on top.

Saudi Arabia: Qahwa

The brewed coffee made from Coffea arabica beans is known as "Arabic coffee." The majority of Arab nations in the Middle East have created unique techniques for roasting and brewing coffee. Cardamom is a spice that is frequently used, although it can also be eaten pure or with sugar. Depending on the drinker's preferences, coffee can be brewed in a variety of ways. While certain techniques might make the coffee dark, others can keep it light. Arabic coffee is harsh and usually served without sugar. It is typically served in a tiny cup called a finjn, which has a decorative pattern on it. Arabic coffee is traditionally provided to guests or during family get-togethers.

Mexico: Café de Olla

Mexican-style coffee known as "Café de Olla" is traditionally spiced with cinnamon, cloves, and star anise and sweetened with piloncillo. This beverage, which is prepared in a Mexican olla de barro or clay pot, tastes great either alone or with a little milk in the morning. Coffee with cinnamon, cloves, and star anise is known as "café de olla," a classic Mexican coffee. The coffee is made in a Mexican clay pot called an olla de barro, which gives it a distinctive earthy flavour. Beans, soups, stews, and beverages like this coffee are all typically cooked in it.

Ireland: Irish Coffee

This after-dinner drink combines coffee and cocktails. Along with hot coffee, Irish whiskey, sugar, and the popular whipped cream garnish, Irish coffees also typically contain sugar. It was initially invented in Ireland in the 1940s to warm up American travellers on a chilly winter night, and it's still very popular today.