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Egg enthusiasts delight in savouring eggs, regardless of the number of times they're served each day. While you may have experimented with various egg dishes, one of the classics is devilled eggs. While it is commonly enjoyed with simple salt and pepper seasoning, there are a myriad of other recipes waiting to be explored.
Devilled eggs have creamy centres and zesty flavours. Often, people cut the eggs into halves and eat them with some seasoning. Sometimes, they scoop out egg yolks, mix them with mayonnaise, mustard, and other delightful fillings of their choice, and spoon them back into the egg. Devilled eggs are often associated with appetisers and brunch menus.
However, these delights deserve a place at the dinner table too. With a little creativity, devilled eggs can be transformed into delectable, delicious dishes that are sure to impress your family members as well as your guests. From appetisers to the main course, here are some of the devilled egg recipes you can try:
- Classic Devilled Eggs
Impress your family members and guests with timeless favourite classic devilled eggs. Make a creamy filling with egg yolk, mayonnaise, mustard, and a pinch of chilli flakes for the signature flavour. This serves as an excellent appetiser and sets the tone for the meal ahead. To make it a little innovative, garnish with chives, crispy bacon bits, or a sprinkle of smoked paprika.
- Curried Devilled Eggs
This is a twist on the classic devilled eggs, where the dish includes exotic flavours of curry powder and diced apples. The creamy yolk filling is mixed with Greek yoghurt and curry spices, including cumin, coriander, cardamom, cinnamon, turmeric, red chilli, etc. This creates a flavourful experience with every bite. However, it is enhanced with the addition of diced apples, which add crunch and a hint of sweetness to the dish. It is the perfect snack for your dinner party.
- Devilled Egg Salad
If you’re opting for a lighter dinner option, then consider devilled egg salad. To make this, chop hard-boiled eggs and mix them with lettuce, cherry tomatoes, and avocado. Toss everything with a tangy dressing made of Greek yoghurt, mustard sauce, and lemon juice. This refreshing salad is perfect to make your dinner light as well as satisfying and nutrient-rich.
- Stuffed Avocado Devilled Eggs
With creativity and a little twist, make this stuffed avocado-devilled egg for your dinner. Serve the devilled eggs in a unique vessel that is made of avocado halves. Scoop out the pit from the ripe avocado and fill the hollows with your egg mixture, crafted with mayonnaise, mustard sauce, and spices. With each bite, you’ll experience the creaminess of avocado paired with the tangy filling, creating a contrast between the two. You can garnish it with chopped coriander leaves.
- Devilled Egg Pasta Salad
For a hearty dinner recipe, turn your devilled eggs into a pasta salad. For this, cook your preferred pasta, like penne and toss it with cherry tomatoes, chopped bell peppers, and sliced black olives. Chop the devilled eggs, mix them into the pasta and make a creamy dressing of vinegar, mayonnaise, and mustard sauce. This dish will serve as the main course and will readily impress your family members and guests.
- Buffalo Chicken Devilled Eggs
Add a spicy twist to your dinner table by making a buffalo chicken devilled egg. Here, the shredded chicken is cooked with buffalo sauce and cheese dressing, which is then filled into the halved hard-boiled eggs. To make it extra spicy, drizzle some buffalo sauce over it and garnish with chopped coriander leaves. Spice food lovers will enjoy the dish like never before.
