Cinnamon Rolls With Heavy Cream: Recreate This Viral Recipe
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These baked goods are worth every calorie. They're a must-make, whether you're in the mood for a rich dessert or a sweet breakfast. The attention being given to this most recent culinary fad is well-deserved. Need to know the truth? Those fluffy beauties will be baked in a thick cream bath. Even better, a tin of pre-made rolls makes it simple to prepare these TikTok cinnamon buns. After trying this culinary craze, you won't ever want to eat traditional cinnamon rolls again. You don't have to bake cinnamon buns from scratch, which is one of the best things about this popular baking trend. Choose any brand and any size you want to use.

Here's how you can make these trendy cinnamon rolls at home:


 ½ cup heavy whipping cream

 non-stick cooking spray

 1 packet readymade cinnamon rolls (with cream cheese icing)


 Set the oven to 350 degrees Fahrenheit for preheating.

 Spray nonstick cooking spray on a small 8-inch baking pan.

 Put the cinnamon rolls in the baking dish as evenly as possible.

 Over the cinnamon rolls, pour the whipping cream.

 For 25 to 30 minutes, or until golden brown, bake the cinnamon rolls.

 Take them out of the oven and let them cool for three to five minutes.

 Cover the warm cinnamon rolls with the cream cheese icing.

Storage Instructions

It will be tough to imagine they will last longer than 24 hours at your house after tasting them, but if they do, you should store them for another morning (or a midnight snack or lunchtime dessert).

The most crucial piece of advice is to keep them in the fridge or at room temperature and to store them in an airtight container or securely wrapped in plastic wrap.