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Chinese New Year, also known as the Lunar New Year or Spring Festival, is one of the most significant celebrations in Chinese culture. It marks the beginning of the new lunar year and is celebrated with great enthusiasm and joy by Chinese communities around the world. This festive occasion is steeped in tradition and symbolism, with various customs and rituals observed to usher in good fortune, prosperity, and happiness for the coming year.
Chinese New Year, also known as the Lunar New Year or Spring Festival, is one of the most significant celebrations in Chinese culture. It marks the beginning of the new lunar year and is celebrated with great enthusiasm and joy by Chinese communities around the world. This festive occasion is steeped in tradition and symbolism, with various customs and rituals observed to usher in good fortune, prosperity, and happiness for the coming year.
Now, as we approach Chinese New Year on 10th February 2024, let's explore seven traditional desserts that are enjoyed on this auspicious day, each one rich in symbolism and flavour.
Nian Gao (Chinese New Year Cake)
Nian Gao, or Chinese New Year Cake, is a classic treat enjoyed during the festive season. Made from glutinous rice flour and brown sugar, this sticky rice cake symbolizes prosperity and success in the coming year. It is often steamed and sliced into thick rounds before being served as a sweet delicacy to be enjoyed with loved ones.
Taro Ball Soup
Taro Ball Soup is a beloved dessert that originates from Fujian cuisine and is popularly enjoyed during Chinese New Year celebrations. The soft and chewy taro balls are cooked in a sweet broth, creating a comforting and satisfying treat that symbolizes family unity and prosperity.
Egg Custard Tart
Chinese Egg Custard Tarts are a delightful addition to any Lunar New Year spread. These golden-hued tarts, filled with creamy egg custard in a flaky pastry shell, are believed to bring good luck and blessings for the year ahead. They are a symbol of happiness and abundance, making them a must-have dessert for the festive occasion.
Tang Yuan
Tang Yuan, or glutinous rice balls, are a traditional dessert served during the Lantern Festival, which marks the end of the Chinese New Year celebrations. These sweet rice balls, often filled with sesame paste or sweetened bean paste, symbolize unity and harmony within the family. They are typically served in a sweet syrup and enjoyed as a comforting and auspicious treat.
Homemade Chinese Sesame Peanut Brittle
Homemade Chinese Sesame Peanut Brittle is a popular snack enjoyed during Chinese New Year festivities. Made from roasted sesame seeds, peanuts, and caramelized sugar, this crunchy and sweet treat represents sweetness and happiness for the coming year. It is often gifted to friends and family as a symbol of goodwill and prosperity.
Eight-Treasure Glutinous Rice Pudding
Eight-Treasure Glutinous Rice Pudding, also known as ba bao fan, is a traditional Chinese dessert enjoyed during the Lunar New Year. This sweet and sticky rice pudding is filled with candied fruits, nuts, and seeds, symbolizing wealth and abundance in the new year. It is a simple yet indulgent treat that is sure to delight your taste buds and bring joy to your celebrations.
Sesame Seed Dessert Balls
Sesame Seed Dessert Balls, also known as Jian Dui or Jin Deui, are popular Chinese New Year treats enjoyed for their crispy exterior and sweet, chewy interior. These delightful balls are made from a simple dough of sugar, water, and rice flour, wrapped around a filling of red bean paste and deep-fried to golden perfection. They are a symbol of good fortune and happiness, making them a fitting dessert to enjoy during the festive season.
