On the 22nd of this month, people all across the world are gearing up to celebrate the Chinese New Year. According to the Lunar Calendar and Chinese Astrology, 2023 is the Year of the Rabbit which represents positivity, longevity, peace and harmony. It’s also an auspicious time for new beginnings. To honour this ancient festival, Mumbai restaurants are rolling out a selection of extra special menus for you to indulge in this season.
Foo - Bandra, BKC, Goregaon, Andheri, Lower Parel
Known for its exquisite Pan-Asian offerings, Foo is bringing a special menu offering up delights like Golden Luck Dumpling made of Raw Papaya, Broccoli, Lotus Root and Chilli Oil and Fortune Dumpling made of Chicken, Crushed Peppercorn, Ginger Scallion and Coriander. Cocktails like Asian Wisdom, Good Fortune, Ying & Yang amongst others. To complete the experience, an enticingly perfect dessert called Pot of Prosperity, made of Dark Cocoa Sponge, Orange Mousse and Marmalade, White Chocolate, Cocoa Butter, Gold Dust, White Chocolate Bunny and Cocoa crumble to celebrate the year of the Rabbit.
Cost: ₹1,200 for two people (approx.)
House of Mandarin - Bandra, Powai
An award-winning Asian restaurant by Rachel Goenka, House of Mandarin is a beautiful ode to the illustrious history of Chinese cuisine. It has swiftly established itself as a popular Asian restaurant in Mumbai with its warm, inviting dining spaces and a great fine dining experience. The varied Asian restaurant serves food that looks wonderful, tastes excellent, and comforts the spirit. The Classic Roast Chicken, Crispy Duck Spring Roll, and Chicken and Chilli Oil Dumplings are a must-try.
Cost: ₹2,500 for two people (approx.)
JIA - Colaba
JIA has specially curated a menu that aligns with its commitment to excellence. The XO Chicken Dumpling, Shanghai Chicken Soup Dumpling, and Truffle Edamame Dumpling are some of the highlights. Complementing the ultra-modern and elaborate food menu, the beverage program for JIA is a modern reincarnation of exquisitely crafted cocktails, inspired to help drinkers discover multi-dimensional cocktails from the bold down to the subtle.
Cost: ₹3,000 for two people (approx.)
Kuai Kitchen
one8 Commune - Juhu
'One8 Commune' is a one-of-a-kind casual dining and bar space. It is helmed by the former captain of the Indian Cricket team Virat Kohli. Located at Kishore Kumar's old house, it celebrates the pluralism and humanism that being in the "commune" implies. With Pawan Bisht, Corporate Chef, in charge of all culinary issues, the kitchen at One8 Commune serves you a remarkable feast of diverse cuisines prepared with love, elegance, and accuracy. The Mushroom Googly Dimsums made with assorted wild mushrooms, cream cheese, vegetarian broth, and truffle oil is a must-have.
Cost: ₹2,500 for two people (approx.)
All Saints - Khar
All Saints, a contemporary, sophisticated, and exquisite all-day restaurant has opened its doors to all foodies looking to celebrate the Chinese New Year. This invigorating new location focuses on expertly blending diverse cuisines to provide a fascinating experience. So grab your seats and be prepared to go on a gastronomic adventure that will delight even the most discriminating palate. Be sure to try the Corn and Water Chestnut Dimsum and Activated Charcoal Spicy Chicken Dimsum.
Cost: ₹1,200 for two people (approx.)
Ginkgo - Dadar, Juhu (Delivery Only)
Ginkgo is ready to celebrate Chinese New Year in collaboration with MumbaiFoodie, with a special limited edition menu curated by the restaurant. Ginkgo’s hot steaming food is known for its best flavours and has been ruling the hearts of Asian food lovers in Bombay. With a medley of Pan-Asian flavours prepared to perfection to satisfy all your food cravings, they have dishes such as Wild Mushroom Crystal Dumplings, Shrimp & Pork Spring Rolls, Pork & Shiitake Dan Dan Noodles, Drunken Chicken & Rice Bowl, Tofu & Bok Choi in Hot Bean Sauce, Cantonese (Veg/Chicken) Pan Fried Noodles and a beautiful Mandarin DaarSaan for dessert.
Cost: ₹550 for one order (approx.)
