After our own Indian food, the Chinese cuisine is the cuisine we have embraced the most. Chilli chicken, dim sum, spring rolls, and chowmein are just a few examples. How we have cherished our platefuls of these mind-numbing treats from the neighbouring country, these cherished Chinese delicacies from one of China's six major culinary regional cuisines: Cantonese, Hunan, Hakka, Mandarin, Sichuan, and Zhejiang. Chinese gravies go well with noodles and fried rice. Any meal is incomplete without smokey gravies loaded with veggies and meat. Aside from basic vegetables, baby corn, bok choy, snow peas, Chinese eggplant, Chinese broccoli, and straw mushrooms are some of the more unique vegetables used in Chinese cuisine. Bean sprouts, pea vine tips, watercress, lotus roots, chestnuts, water chestnuts, and bamboo shoots are among the other vegetables used in Chinese cuisine.
Here are some Chinese gravies you can have with noodles for dinner-
Vegetables In Hot Garlic Sauce
Vegetables in Hot Garlic Sauce is a tasty vegetarian gravy made in the Chinese style. It's the main course dish that goes nicely with fried rice or stir-fried noodles. If you're craving Asian cuisine, this is the best dish to have. The tone and flavours of the vegetables in the hot garlic sauce are influenced by Indian-Chinese fusion cuisine, with garlic and red chilli serving as the main flavour components.
Sichuan Chicken/ pinterest.com
