Chicken Manchurian With Rice: Deep Fried Chicken Balls
Image Credit: Rice with chicken manchurian | Instagram - @hamdahkhana

If you've ever wanted to explore an easy chicken indo-chinese recipe to share with your family, we've got just the thing. In India, chicken manchurian, a delicious Indo-Chinese cuisine, is well-liked by people of all ages. Due to its blend of lean chicken and nutritious vegetables, this chicken manchurian recipe is ideal for kids as well. Why to order chicken manchurian online or spare your precious time to go to your favourite Chinese rest when you can make it yourself? Enjoy the taste of a restaurant at home by making this incredibly simple chicken manchurian recipe. It can be paired with Hakka noodles, pan-fried noodles, or even fried rice. You can adjust the spices used in this recipe to your preferences and give it your own unique spin.

When prepared dry, without any gravy, this chicken dish may also be served as just an appetiser. This should be your finest choice if you're having visitors around! Additionally, if you have finicky eaters in your household, make this Chicken Manchurian recipe for them since they will love the surprise. Serve this delectable Manchurian dish for gatherings including birthday parties, house parties, potlucks, and cat parties. So the next time you want to amaze your loved ones with a tasty treat, prepare this amazing dish and dazzle them with your culinary prowess.

Chicken manchurian is an indo-chinese dish | Instagram - @al.noor.tawafry

Ingredients :
  • 250 gm minced chicken
  • 3 tablespoon all purpose flour
  • 1/4 cup refined oil
  • 1 teaspoon garlic paste
  • 1/2 cup chicken stock
  • 1/4 teaspoon ground black pepper
  • 1 finely chopped spring onions
  • 1 tablespoon garlic
  • 2 tablespoon schezwan sauce
  • 1 teaspoon green chilli sauce
  • 1/4 cup corn flour
  • 1 beaten egg
  • 1 teaspoon ginger paste
  • 2 chopped green chilli
  • 1 tablespoon light soya sauce
  • 1 cup water
  • Salt as required
  • 1 teaspoon ginger
  • 1 tablespoon red chilli sauce
  • 1/4 cup minced onion
  • 1 cup of rice

Instructions to make Chicken Manchurian:

  • In a large mixing bowl, add the beaten egg and salt
  • After that, add salt, soy sauce, and ginger-garlic paste
  • Add the minced chicken and mix it thoroughly with ginger-garlic paste, salt, and soy sauce
  • Allow the chicken to marinade for 30 minutes after mixing everything together
  • Add all-purpose flour and cornmeal next
  • For the Manchurian, shape the chicken mixture into balls
  • Over a medium temperature, heat the oil in a saucepan
  • Add these Manchurian balls to the heated oil and deep fried them
  • When finished, place them on a tissue paper to absorb any extra oil
  • Now, to make the sauce, heat some oil in pan, and when it's hot enough, add sliced green peppers and minced ginger and garlic
  • After two minutes, add onion that has been chopped
  • Add all the sauces to the minced onion once it has halfway finished cooking
  • Stir thoroughly, then simmer the onion mixture for two to three minutes
  • Now combine cornflour with salt and black pepper to taste in a small bowl
  • Add the cornflour slurry and 1 cup water to the pan. Allow the gravy to cook for 5–6 minutes
  • Add the chicken Manchurian balls to the finished gravy and cook for another five minutes
  • While the manchurian is cooking, prepare the rice.

It's time to serve your Chicken Manchurian. Sprinkle with spring onions and serve with hot rice.