Made from traditional Chinese flavours, these noodles are a must-try
We have all tasted a wide variety of food and regional specialties over the years. Whatever the cuisine, we have discovered ways to indigenise these foods and adapt them to our preferences. As we experimented with blending foreign flavours with Indian ones, Indo-Chinese food emerged as a favourite. We all adore ordering Indo-Chinese anytime we are in a restaurant because our fondness for Chinese food infused with Indian flavours has become so well-known. Whatever the cuisine, whether it be noodles with Manchurian sauce, chilli potato, chilli paneer, spring rolls, or anything else, it is a national favourite.
But among all these Indo-Chinese Delicacies, manchurian and noodles remain the king of the hill of this culinary section.The Chicken Manchurian Noodles combo is so classic that you may get it in any restaurant or café. Chicken Manchurian Noodles are delicious, spicy, tangy noodles in an Indo-Chinese style sauce made with the chicken, soy sauce, and vinegar. Therefore, if you're seeking for a quick snack, it takes just 40 minutes to make these noodles.
Instructions to make Chicken Manchurian Noodles :
Garnish the noodles with spring onions or cilantro and toasted sesame seeds and serve it hot.