These chicken fajitas are great when you're in the mood for something quick and incredibly yummy. This dish is as colourful and nutritious as it is delicious because of the juicy chicken, bell peppers, and onions that have been sautéed. Is there a finer combination than soft, spicy chicken and tender vegetables? Absolutely not. Nonetheless, the toppings are a necessary component of every chicken fajita. It is advised to bring cheese, sour cream, guacamole, salsa, and other foods. Additionally, making these chicken fajitas is simple, whether you are an experienced chef or a novice. They take no more than 30 minutes to prepare in a single pan. Other than the oil and spices, there aren't many ingredients needed. They are ideal for busy weeknights when nobody has the energy or time to prepare, not to mention how outrageously tasty they are. If you want a delicious lunch the whole family will enjoy in 30 minutes, try these.
Here's how you can make this healthy dish at home:
Ingredients:
• 2 tablespoons of lemon juice
• 1-1/2 teaspoons seasoned salt
• 1-1/2 teaspoons dried oregano
• 1/2 medium green pepper
• 1 teaspoon of garlic powder
• 1/2 teaspoon chilli powder
• 4 tablespoons of divided canola oil
• 1/2 teaspoon paprika
• 4 thinly sliced green onions
• 1-1/2 teaspoons ground cumin
• 1/2 teaspoon crushed red pepper flakes (optional)
• 700 g boneless, skinless chicken breasts
• 1/2 medium sweet red pepper
• 6 flour tortillas
• 1/2 cup chopped onion
• Optional: Shredded cheddar cheese, taco sauce, salsa, guacamole, sliced red onions, and sour cream.
Method:
• 2 tablespoons of oil, lemon juice, seasonings, and the chicken should all be combined in a big bowl. Coat, then cover. Keep chilled for a few hours.
• Sauté peppers and onions in the remaining oil in a big cast-iron skillet or another heavy skillet until crisp-tender.
• Rinse the chicken and throw away the marinade. The chicken should be cooked in the same skillet over medium-high heat for 5 to 6 minutes, or until no longer pink. Re-add the pepper mixture to the pan and heat it through.
• Fill the tortillas halfway and fold them in half. When desired, top with toppings and fold in half.
