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In today's busy world, it can be hard to find the time and desire to make a healthy, tasty breakfast. However, Indian actress Chhavi Mittal is here to inspire and delight with her mouthwatering French Toast recipe topped with cinnamon-flavoured bananas.
Best known for her work in Hindi television, Chhavi Mittal took to her Instagram recently to share a glimpse into her morning routine, showcasing a delectable breakfast that is both effortless and satisfying. The actress's infectious enthusiasm for cooking shines through as she indulges in every bite of her homemade creation.
Accompanied by the caption "Bananas on French Toast. #recipe #quickbreakfast," Mittal's Instagram post not only offers a tantalizing visual treat but also serves as a source of inspiration for those seeking a hassle-free yet delicious breakfast option. As she enjoys her French Toast topped with caramelized bananas, Mittal invites her followers to recreate this simple yet flavourful dish in their own kitchens.
If you find yourself craving a taste of this delightful creation after watching Mittal's video, fret not. We've got you covered with a detailed French Toast recipe that promises to satisfy your morning cravings and kickstart your day on a delicious note. So, let's dive into the world of Chhavi Mittal's Bananas On French Toast and discover the joy of a wholesome breakfast made with love and simplicity.
If you find yourself craving a taste of this delightful creation after watching Mittal's video, fret not. We've got you covered with a detailed French Toast recipe that promises to satisfy your morning cravings and kickstart your day on a delicious note. So, let's dive into the world of Chhavi Mittal's Bananas On French Toast and discover the joy of a wholesome breakfast made with love and simplicity.
Recipe
4 slices of bread (white or whole wheat)
2 large eggs
¼ cup milk
1 tsp vanilla extract
½ tsp ground cinnamon
2 tbsp butter
2 ripe bananas, sliced
½ tsp ground cinnamon (for sautéing bananas)
Maple syrup or honey, for serving (optional)
Method: In a shallow bowl, whisk together eggs, milk, vanilla extract, and 1/2 tsp of ground cinnamon until well combined.
Heat a large skillet or griddle over medium heat and add 1 tbsp of butter, allowing it to melt and coat the pan evenly.
Dip each slice of bread into the egg mixture, ensuring both sides are coated evenly.
Place the dipped bread slices onto the heated skillet and cook for 2-3 minutes on each side, or until golden brown and crispy.
While the French toast is cooking, melt the remaining butter in a separate skillet over medium heat. Add the sliced bananas and sprinkle with ½ tsp of ground cinnamon.
Sauté the bananas for 2-3 minutes, stirring occasionally, until they are caramelized and fragrant.
Once the French toast is cooked to perfection, transfer it to serving plates and top with the sautéed cinnamon bananas.
Drizzle with maple syrup or honey if desired, and serve immediately. Enjoy your delicious French toast topped with warm, cinnamon-infused bananas for a delightful breakfast treat!
