Chef Harpal Singh Sokhi Shares Special Kebabs Recipes To Try
Image Credit: Chicken Hariyali Tikka Pitta Pockets

Kebabs have a massive fan base all across the world. These sizzling skewers of marinated meat come in different shapes and sizes and managed to capture the hearts and palates of food lovers for ages. World Kebab Day is celebrated on July’s second Friday and is celebrated by kebab lovers all across the world. The day indeed serves as a reminder to appreciate and savour delicious kebabs. And why not? There is a perfect kebab for every palate, isn’t it? 

From seekh kebab to reshmi kebab, from galouti kebab to shami kebab, these meaty delights are highly savored and sought-after throughout the world. Whether it is made of chicken, mutton, paneer, or veggies, whether it is cooked on a wooden skewer and open flame or grilled on the charcoal fire, they can never disappoint you. If you are a true kebab fan, here are amazing kebab recipes shared by star Chef Harpal Sokhi. Here you go! 

Video credits: Chef Harpal Singh/YouTube

Chicken Galouti Kabab Tacos 


  • 6 pieces Godrej Yummiez Chicken Galouti Kabab 
  • 2 pieces Taco Shells 
  • 3 large Lettuce Leaves 
  • 2 tbsp Indian Salsa 
  • 2 tbsp Tomato chutney 
  • Onions slices from 1 onion 
  • 2 tbsp tandoori mayo  
  • Oil for cooking 


  • Remove 6 pieces of Godrej Yummiez Chicken Galouti Kababs and Grill in a non stick pan. 
  • To assemble, fill the readymade crunchy taco shells with Lettuce leaves and onion slices. 
  • Add Grilled Awadhi Chicken Galouti Kababs 
  • Top with Indian Salsa, Tomato Chutney. 
  • Dress with Tandoori Mayo and serve hot.

Chicken Hariyali Tikka Pitta Pockets


  • 9 pieces Godrej Yummiez Chicken Hariyali Kabab  
  • 3 Pitta Bread  
  • 3 tbsp mint chutney  
  • 3 tbsp Garlic hummus 
  • 3 leaves lettuce torn  
  • ½ cup Indian Kachumber salad  
  • 2 tbsp hot garlic mayo 
  • Oil for Cooking  


  • In pan pour oil and heat the Godrej Yummiez Hariyali Kabab 
  • Slit Open the pitabread to create pockets. 
  • Spread Garlic Hummus and Mint Chutney Inside the pita pockets. 
  • Add lettuce and onions 
  • Stuff the pockets with chicken hariyali tikka 
  • In a non-stick pan, heat the filled pita pockets for some time.  
  • Top the pita pockets with Indian Kachumber Salad and drizzle hot garlic mayo. 

Lucknow Seekh Hot Dogs 


  • 4 Godrej Yummiez Chicken Lucknowi Seekh Kabab  
  • 2 Hot Dog Buns  
  • 3 tbsp Green Chutney  
  • ½ fresh cream 
  • 1 tbsp chutney mayo  
  • 1 tbsp mayonnaise 
  • 3 lettuce leaves 
  • Onions Slices from 1 onion 
  • 2 tbsp mustard mayo 
  • 2 tbsp Peri Peri mayo  
  • Oil for Cooking 


  • In a nonstick pan, pour oil and heat. 
  • Add frozen Godrej Yummiez chicken Lucknow seekh kabab and brown on all sides. 
  • Add fresh cream, green chutney, mint mayo and regular mayonnaise and mix well. 
  • Cook until the seekh kababs and well coated with chutney. 
  • Now slit open the hot dog buns, arrange lettuce and onions slices. 
  • Add the coated chicken seekh kababs and drizzle the peri peri mayo, mustard mayo. 
  • Serve hot.