CHEESE is the delicious piece of joy that can turn your dishes into a heavenly treat. It can make your plate colourful, aromatic, soft and delicious. But do you know the origin of cheese? The ancient records of cheese date back more than 4,000 years. However, no one knows who made the first slice of cheese. In the Roman era, the cheese came into existence and was made with skill and proper knowledge that reached a high standard in Europe. The larger Roman houses had a separate kitchen, castle and a particular area where cheese could be stored in different flavours. But, do you know cheese was served on tables as nobility to emperors and wealthy people? Today there are more than 1600 cheese factories in the world. In addition, several conversion factories (which cut and wrap the cheese) make different types of cheese spreads. Around 200 varieties and types of cheese combine the total annual production of 200,000,000 pounds of cheese alone.
Five Facts About Cheese You Should Know:
- It is believed that cheese was discovered around 8000 B.C.
- Cheese comes from the Latin word “caseus”.
- Earlier, cheese was very salty and used as an ingredient to make the dish salty.
- Over the decade, less salt cheese originated, and it became creamier than the earlier one.
- In 1815, Switzerland became the first producer of cheese.
3 World Famous Cheese
Mozzarella: It is the most popular cheese option for pizzas. It has quickly become famous, and the first choice for mass, as minimal resources, process it with limited time. The cheese is dedicated to milky flavour, has an elastic texture, and can be freshly used for making any dish.
Originated: Italy
Parmesan Cheese: It is a gold mine for Italian dishes that have an umami taste which is predominantly used as garnishing on pizzas, pasta to enhance the flavours of the whole pie. It should be combined with other cheese due to its refined taste and should never be cooked in the oven. Parmesan cheese is exposed to heat as it dries the base and helps bake whole pizza.
Originated: Mexico
Cheddar Cheese: This cheese is quite popular in various countries. The texture of the cheese is semi-hard and is entirely made from cow’s milk. The cheese can be found in a white, yellow tint of orange, and it takes almost 9-24 months to age completely. The moment you eat this cheese, it melts so smoothly.
Originated: England
