Charm Your Special Someone This Valentine
Image Credit: La Baguette- Strawberry tiramisu layered cake - The Imperial

Celebrate love and romance the endless flavours from an array of cuisines, handcrafted by our chefs. Valentine’s Day calls for a gourmet journey at The Imperial, perfect for a love fill date. It's the time to treat your special someone to an intimate dinner, for creating everlasting memories. Chef Prem K Pogakula- Executive Chef, The Imperial, New Delhi says "The bespoke menus at The Imperial restaurants for valentine’s day feature exotic specialties, aphrodisiac in nature to keep the romantic mood alive. We also have private canopies at San Gimignano Lawns and 1911 Lawns along with a Thai style dining experience at ‘Khantok’ at The Spice Route courtyard for creating enchanting moments while the hand-crafted recipes at 1911 Restaurant, The Spice Route and San Gimignano restaurants make sure you celebrate love with us in a truly unique way .”

1911 specials:  ( All Day Dining Restaurant serving world cuisine)

Charm your loved ones and wrap yourself in delicious moments at 1911 restaurant as we make our lunch and dinner buffets aphrodisiac with classic international cuisines including Bacon wrapped tenderloin steak with eggplant confit and Marsala jus,  Shrimp cocktail with spicy caper sauce, Cauliflower with lime and avocado, Pulled chicken  and papaya timbale with mint, Parmesan baked chicken, caramelized porcini, Grilled and milk poached sea bass with celeriac puree, Beetroot and asparagus soup with mix nuts, Chocolate coated strawberries, Coffee crème de pot, Strawberry tarts, Strawberry tiramisu and more.

You can also choose private dining in a canopy and indulge in a 4 course set menu with sparkling wine, soft beverages and a personalised butler to make your occasion an affair to remember !

Lunch Buffet- INR 2999 All Inclusive (Per Person), Dinner Buffet- INR 3000 plus taxes (Per Person), Lunch :12:30 pm– 2:45 pm | Dinner: 7:00 pm to 10pm

Canopy at 1911 Lawns – @ 40000+taxes for a couple - 4 course menu sparkling wine and soft beverages with a personalized butler

Date: 14th February 2022

The Spice Route Specials:  ( South East Asian Restaurant)

Make your moments eternal with a splendid 5 course dinner at the beautiful Thai style ‘Khantok’ at The Spice Route courtyard or indulge in signature favourites by Chef Veena Arora featuring Look Shin Kung- Prawn dumplings sautéed with chilly in oyster sauce Kaeng phed ped yang- Roasted Duck simmered in Thai red curry, Kaeng Cherd Noa Mai- Clear Bamboo shoot soup and many more delicious South East Asian delights

Dinner at ‘Khantok’ at The Spice Route Courtyard @INR 75000+ taxes with a 5 course set menu with sparkling wine & soft beverages for two people and a personalised Butler.

A La Carte Dinner-INR 8000+ taxes (Minimum spend Per Couple)

Dinner : 7:00pm - 10pm, Date: 14th February 2022

Here's a Valentine’s Day special recipe From San Gimignano at The Imperial by Chef Prem K Pogakula- Executive Chef at The Imperial New Delhi has shared this special recipe of “Saffron cauliflower bisque with wild mushroom ravioli and Parma ham'.


    1 teaspoon olive oil

    1 onion, finely chopped

    1 clove garlic, finely chopped

    1 potato, peeled, diced

    1 head cauliflower, chopped

    3 cups stock

    4 slices lean bacon

    2nos cooked ham dices

    75g provolone cheese diced

    Freshly ground black pepper, to taste

    Saffron from San Gimignano water -a tea spoon

    1 Nos wild mushroom ravioli


 •Heat oil in a large saucepan over a medium heat. Cook onion and garlic until softened. Add potato and cook for 3-4 minutes. Add cauliflower and stock. Bring to the boil. Reduce heat and simmer for 30 minutes until vegetables are tender.

•Meanwhile, fry or grill bacon until crisp.

•Purée soup in a blender (or use a stick blender). When thick and creamy, gently reheat. Add cheese, saffron water and stir through until melted. Season with pepper. Garnish with provolone cheese.

•Cook and toss ravioli in butter and place in a deep plate and pour the soup in the side.

•Top toast with bacon, Parma ham slice.