Kashmiri cuisine known to be fresh and healthy, it is a culinary art that originated in valley with the influence of various cultures and people. The natural ingredients of the land have great results in any dish of local dishes.
Known as Paradise on earth, Kashmir is famous for many things across the world but the cuisine of the valley is among the top reasons people travel to the region for. Kashmiri cuisine is a very popular and traditional cuisine, it offers variety of dishes including Wazwan. Wazwan refers to the ancient art of using fire, stones and other utensils on food to prepare food
Kashmiri cuisine is fresh and healthy, it is a culinary art that originated in Kashmir with the influence of various cultures and people. The natural ingredients of the land have great results in any dish of local dishes.
Let's have a look at few of them which are hatke from the usual.
Chaat-E-Raas- Kashmiri Style Mutton Soup
Yes, Chat-e-Rass is a traditional Kashmiri dish made with mutton that is cooked in a flavorful broth with a variety of aromatic spices and herbs. The dish is known for its unique taste and is considered to be a healthy and nutritious meal.
Chat-e-Rass is not only delicious but also packed with nutrients, including protein, vitamins, and minerals. The slow-cooking process allows the flavors of the spices and herbs to infuse the meat, making it tender and juicy. Additionally, the dish is low in fat and calories, making it an excellent option for those who are watching their weight or looking to maintain a healthy diet.
Whether you're looking for a comforting meal on a cold day or a hearty dish to share with friends and family, Chat-e-Rass is a great choice that is sure to satisfy your taste buds and nourish your body.
Gogji Aare Tchaman
This popular Kashmiri dish is made with dried turnips and cottage cheese. Dried turnips are soaked before being cooked with a variety of flavorful spices, including fennel seeds, turmeric, chilli powder, and coriander powder. Cottage cheese cubes are added to the dish and cooked, giving it a creamy, opulent texture.
It is rich and flavourful dish that is perfect for a special occasion or a family meal and is a true representation of Kashmiri cuisine, which is renowned for its flavorful and aromatic ingredients, is Gogji Aare tchaman. Everyone who enjoys vegetarian food and wants to try something new and savoury will adore this recipe.
A traditional Kashmiri dish made with lamb cooked in a milk gravy. It is a rich and flavorful dish that is typically served during special occasions and festivals. This dish sees tender lamb that is cooked in a rich and creamy milk gravy. This flavorful dish is a specialty of the Kashmiri cuisine and is often served during special occasions and festivals. This dish is It is typically served with steamed rice or Kashmiri bread like naan or roti.
Gaade Riste te Tamatar Hatche
In the well-known Kashmiri cuisine Gaade Riste te Tamatar hatche, fish rista is cooked with dried tomatoes happens to be a spicy and flavourful seafood dish.
Fish is marinated with a variety of flavorful spices, including red chilli powder, turmeric, and cumin powder, to make Gaade Riste te Tamatar hatche. A dish gets the deep and tangy taste with tomatoes being added to the gravy and slowly simmered along with other additional spices. Steamed rice or Kashmiri bread like naan or roti are the usual accompaniments.
Kashmiri Muji Gaad
A traditional meal from the Kashmiri Pandit community, Kashmiri Muji Gaad. This dish sees fish that has been prepared with radish, giving it a distinctive and savoury taste. Typically, the fish is marinated in a variety of spices before being cooked with radish powder and other aromatic spices. Steamed rice or Kashmiri bread like naan or roti are frequently served alongside the dish. Kashmir's delectable cuisine is well reflected in Kashmiri Muji Gaad, which is still popular today.