Share
World Gin Day is an exhilarating global celebration that delights gin enthusiasts around the world. Every year, on the second Saturday of June, people come together to raise their glasses and honor the iconic spirit that has woven its way into the fabric of cocktail culture. This delightful occasion is a perfect blend of revelry, exploration, and appreciation for the juniper-infused elixir that has captured the hearts and palates of many.
The origins of World Gin Day can be traced back to 2009 when gin enthusiast Neil Houston organized a humble gathering of friends to share their love for this exquisite spirit. Since then, it has evolved into a spirited extravaganza celebrated in more than 30 countries. From bustling gin festivals and tastings to creative cocktail competitions and gin-themed parties, the day is brimming with lively events that bring gin lovers together in a spirit of camaraderie.
To celebrate World Gin Day, gin enthusiasts and cocktail connoisseurs are gearing up to toast the spirit of juniper. It's the perfect time to indulge in the art of mixology and savor a range of delightful concoctions during this celebration of all things gin.
If you’re someone who is looking to jazz up your regular Friday night with some exquisite cocktails, here are 5 refreshing gin recipes that are a sure shot hit with your buddies. These cocktails are curated by India’s finest mixologists and our brand developers Disha Mankikar and Evonne Eadie.
Now don’s snooze on these gintastic recipes. Go ahead and try them for yourselves as Disha Mankikar & Evonne Eadie, Brand Developer, Diageo India have shared these wonderful recipes for the special day
Mother’s Recipe Gordon
Ingredients:
• Gordons London Dry Gin-60ml
• Brine solution- 20-25ml
Method: Shaken with ice and served straight.
Garnish: Olive, Gherkins, Jalapeno
Oleo It Is !
Ingredients:
• Gordons London Dry Gin-60ml
• Oleo Saccharum-20ml
• Carbonated tonic water-top up
Method: built over ice in a tall hi-ball glass.
Garnish: Orange peel
Recycled G&T
Ingredients:
• Gordons London Dry Gin-60ml
• Remains of citrus peel
• Carbonated tonic water-top up
Method: built over ice in a tall hi-ball glass.
Garnish: Citrus peel
Tanqueray Gin and Juice
Ingredients:
• Tanqueray Gin: 60ml
• Orange Juice: 30ml
• Pineapple Juice: 30ml
• Ice: 3-4 Cubes
• Lime Wedge: 1
Method:
• Fill your cocktail glass with some ice and pour 60ml Tanqueray Gin into it.
• Add 30ml orange juice and 30ml pineapple juice to it.
• Pinch 1 lime wedge and sip a drink.
Garnish: Orange peel
Earl Grey Negroni
Ingredients:
• 30ml Tanqueray No Ten
• 15ml Aperol
• 15ml Campari
• 15ml Lillet Blanc
• 15ml Sweet Vermouth
Method:
• Batch all ingredients and infuse with 3 bags of Earl Grey tea for 3 hours.
• Remove tea bags, and then fat was infused negroni with unrefined coconut oil.
Garnish – Bergamot Zest or Makrut Lime zest
So, whether you're a gin aficionado or just discovering the magic of this delightful spirit, mark your calendars and join the global gin community in raising a glass to World Gin Day. Let the juniper-infused adventure commence as you embark on a journey of tantalizing flavors, shared laughter, and unforgettable memories. Cheers to the spirit that has captured the world's imagination and continues to elevate our cocktail experiences to new heights!
