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As Indians, we have come to appreciate the diversity of cultures and traditions in our country. One such event is Eid, which is celebrated by Muslims worldwide. Eid is the celebration that marks the end of Ramadan, the holy month of fasting. It is a time to express gratitude and share happiness with family. One of the most crucial aspects of Eid is the food, and no feast is complete without a sweet ending. Let’s check out the 10 best desserts to whip up at home and celebrate Eid in style.
Desserts During Eid Celebrations
Desserts play a significant role in Eid celebrations. They are a symbol of love and affection and are typically shared with family, friends, and neighbors. Sweet dishes play an essential part of the feast that marks the end of the holy month of Ramadan. They are eaten to celebrate the end of fasting and to indulge in the pleasures of life. In many cultures, it is customary to prepare and share desserts with others during Eid.
Top 10 Eid Desserts to Whip Up at Home
Gulab Jamun
Gulab Jamun is one of the most popular Indian desserts and a must-have during Eid. It is a deep-fried dough ball that is soaked in a syrup made of sugar, water, and cardamom. The dough is made with khoya (milk solids) and flour and is flavored with rose water or saffron. Gulab Jamun is soft, juicy, and has a melt-in-the-mouth texture. It is often garnished with chopped nuts and served warm.
Ras Malai
Ras Malai is a creamy and aromatic dessert that is perfect for Eid. It is made with chenna (cottage cheese) and served in a sweetened milk syrup flavored with cardamom, saffron, and rose water. The chenna balls are cooked in the syrup and then chilled before serving. Ras Malai is a refreshing dessert that is perfect for hot summer days.
Shahi Tukda
Shahi Tukda is a royal dessert that is fit for a celebration like Eid. It is made with bread that is deep-fried and then soaked in a sweetened milk syrup flavored with cardamom and saffron. The bread absorbs the syrup and becomes soft and creamy. It is often served with chopped nuts.
Phirni
Phirni is a chilled rice pudding dessert that is popular during Eid. It is made with ground rice, milk, sugar, and flavors like cardamom, saffron, and rose water. It is cooked until it thickens and then chilled before serving. Phirni is creamy, rich, and has a smooth texture. You can serve it cold or hot.
Sheer Khurma
Sheer Khurma is a rich and indulgent dessert that is perfect for Eid. It is made with vermicelli noodles, milk, and sugar, and given a burst of flavor using spices like cardamom, saffron, and rose water. The sweet dish is cooked until it thickens and then decorated with nuts and dried fruits.
Kaju Katli
Kaju Katli is a rich and nutty sweet that is perfect for Eid. It is made with cashew nuts, sugar, and cardamom. It is cooked until it thickens, and it is then rolled out into thin sheets. Kaju Katli is often layered with silver foil and served at room temperature.
Kulfi
Kulfi is a refreshing and creamy dessert that is perfect for Eid. It is similar to ice cream but has a denser texture and is flavored with cardamom, saffron, and rose water. Kulfi is made with milk, sugar, and nuts and is often served on a stick. It is the perfect dessert to beat the heat during Eid.
Besan Ladoo
Besan Ladoo is a sweet and crumbly dessert that is perfect for Eid. It is made with gram flour, sugar, and ghee and is often flavored with cardamom and saffron. The mixture is rolled into small balls and then topped with chopped nuts. Besan ladoo is easy to make and can be stored for several days.
Jalebi
Jalebi is a crispy and syrupy dessert that is perfect for Eid. It is made with a batter of flour, yogurt, and water and deep-fried until golden brown. The jalebis are then soaked in a sugar syrup flavored with saffron and cardamom. It has a unique flavor that is perfect for celebrating Eid.
Burfi
Milk Barfi, also known as Plain Milk Burfi or Doodh Ki Mithai, is simple to make. The dessert is a traditional milk-based fudge made using evaporated milk solids and milk powder. It's an ideal sweet snack for the festival season that can be shared with loved ones. While milk-based barfi is typically made by evaporating full cream milk, you can also use milk powder to speed up the cooking process and create a richer texture.
