Can Rice Or Roti For Dinner Contribute To Weight Gain?

Many people trying to live a healthy lifestyle are curious about the controversy surrounding whether common foods like rice or roti for dinner can cause unwelcome weight gain. The debate over which food—rice or roti, also known as chapati—is more likely to cause weight gain has gained significant attention in the ever-changing world of health and fitness.

Read also: 7 Lean Proteins To Add In Your Diet To Lose Weight

The Carbohydrate Factor!

Let's face it, carbs are essential for giving us the energy and endurance we require for our daily tasks. A recurring query, though, is: Why have carbs been cited as the primary cause of weight gain? This point of view is based on the fact that a sizable amount of the carbohydrates we consume come from refined sources, which cause sharp increases in blood sugar levels. This can then result in a number of health problems, such as weight gain and an elevated risk of diabetes.

A more rational strategy involves identifying healthy sources of carbs and sensibly incorporating them into our daily eating routines rather than altogether eliminating them from our diets. Unprocessed foods that are high in protein and fibre and have a low glycemic index are recommended as ideal sources of carbs for individuals who are new to the idea.

Rice has a high carbohydrate content, which makes it calorie-dense. Cooked brown rice has somewhat fewer calories than cooked white rice because of its higher fibre content, while one cup of cooked white rice has about 250 calories, according to Healthline. Rice mostly contains carbs, which give your body energy. White rice is a processed carbohydrate with a higher glycemic index, which causes rapid blood sugar rises, whereas complex carbs like those found in brown rice release energy more gradually.

When compared to a serving of rice, a regular whole wheat roti has fewer calories. Around 120 calories are included in one medium-sized roti, according to BeBodyWise. While roti also contains carbohydrates, whole wheat flour has a lower glycemic index than white rice and contains complex carbohydrates. Therefore, it has a more gradual effect on blood sugar levels.

Should You Have Roti Or Rice For Dinner?

In India, rice and roti are the staple foods that make up the majority of the diet. These basic foods not only provide affordability and accessibility but also act as the main sources of carbs. Additionally, a variety of necessary vitamins and minerals are provided by rice and roti, which are important for completing our daily nutritional needs. These foods each have particular health benefits. A complete protein source with all the required amino acids is produced when rice and dal are mixed.

However, choosing roti made from a variety of grains, such as barley, sorghum, finger millet, or pearl millet, and adding a little wheat as a binding agent can provide nutrients like calcium, phosphorus, and zinc. This highlights the idea that cutting out either rice or roti could result in a deficiency in comprehensive nutrition, which is essential for general wellness. Portion sizes can be moderated so that both can be enjoyed without restriction. It is unfair to only attribute weight gain to a certain grain.

Other Factors To Consider

It's crucial to remember that different lifestyle factors, in addition to the kinds of food we eat, might affect how much weight we gain. Overeating and inactivity are two important factors that contribute to weight gain and should be taken into account while making dietary decisions.

Lack Of Physical Activity:

The regulation of weight is fundamentally dependent on physical activity. When the number of calories ingested from food exceeds the number of calories expended through exercise, the extra energy is stored as fat, which causes weight gain. Regular physical activity increases calorie burn, promoting a healthier energy balance. Low physical activity levels and a sedentary lifestyle can decrease metabolism and make managing weight more difficult. Regular exercise can lessen the effect of consuming too many calories on weight growth, whether it be through cardiovascular exercises, strength training, or simply brisk walks.

Overeating:

Overeating is a major cause of weight gain since it gives your body more calories than it needs. Overeating can result in an energy surplus that is stored as fat, especially when combined with inactivity. To avoid overeating, it's essential to pay attention to your body's hunger and fullness signals. Consuming food mindfully, which entails being aware of the signals your body sends, can help you eat sensibly and limit your calorie intake. Overeating can also be avoided by paying attention to portion sizes and refraining from eating in response to emotions or outside cues.

How To Consume Rice Or Roti In A Healthy Manner?

Choose Whole Grains:

Instead of white rice, choose a whole-grain variety like brown rice, black rice, or quinoa. These choices contain more fibre, which helps control blood sugar levels and encourages satiety by promoting satiety and averting sharp spikes and falls. In a similar vein, whole wheat roti and chapati offer more nutrients and fibre than products made with refined flour.

Portion Control:

Be mindful of serving sizes. Even when eating nutritious meals, overeating might result in weight gain. To make sure you're not ingesting too many calories, stick to serving amounts that are reasonable. while one cup of rice or one to two rotis might be an ideal serving for dinner, eating more than 3 cups of rice or 6 rotis means that you might be overeating.

Vegetable Inclusion:

Include a range of vibrant veggies in your rice or roti meals. Vegetables contribute vital nutrients, fibre, and bulk to meals, making them satisfying without significantly upping calorie intake.

Lean Protein:

With your rice or roti, include a lean protein source such as fish, tofu, fish, or grilled chicken. Protein keeps you feeling full and satisfied, which lowers your risk of overeating rice, roti, or anything else.

Include Healthy Fats:

Include healthy fats from sources like avocados, nuts, seeds, and olive oil. These fats not only enhance flavour but also supply necessary nutrients and aid in satiety.