Bouillon is typically available as cubes or powder that rapidly adds flavour to your food while also having several health benefits for your body. In most cases, you must first dissolve it in water before adding it to your dishes.
Bouillon is frequently used as the foundation for a variety of cuisines and can even be consumed on its own. It is a type of clear soup that is cooked with chicken, meat, or fish for a very long time basically a stock. Even veggie bouillons can be found in a variety of stores. A transparent soup composed of meat, fish, fowl, or vegetables is referred to as bouillon. You can use bouillon simply by mixing it with water to make a variety of recipes, including stews, dips, marinades, soups, curries, sauces, and dressings. When properly stored, this store-bought item has a two-year shelf life. They're a fantastic method to give your dish more flavour and depth. In addition to bouillon pastes, bouillon cubes are widely available in supermarkets.
Homemade bouillon powder
To help you understand where we came up with the "base" recipe, let's go over the ingredients in this DIY bouillon. The recipes are all for a basic vegetarian bouillon, but you can change them in countless ways by adding seaweed, mushroom powder, or chilies to change the flavour profile. Having said that, the secret is to first perfect your basic bouillon recipe!
1/2 cup nutritional yeast
1/2 tbsp fine grain sea salt
3 tbsp dried minced onion or 1 tbsp onion powder
1/2 tsp ground turmeric
3/4 tsp dried oregano
3/4 tsp dried thyme
1 tbsp garlic powder
1/2 tsp freshly ground black pepper
2 tbsp coconut milk powder (optional)
Method: In a blender, combine all the ingredients. For about a minute, pulse until everything is powdery and finely pulverised.For up to a few months, transfer to a jar and store in a cool, dark location. In place of one bouillon cube, use 1 tablespoon of bouillon powder.
The long shelf life of bouillon is typically one of its main advantages. The one from the supermarket can be conveniently kept in a store-bought container and used for approximately two years. The homemade product can, however, be frozen in a frozen form, such as ice cubes. Even yet, it has a significant amount of protein and relatively little salt. Additionally, it enhances the flavour of your food.
Video credit: Golubka Kitchen
There are uses for this bouillon powder besides soup and broth. It tastes so nice sprinkled on crepes as they begin to set! Additionally, it tastes fantastic sprinkled over a bowl of popcorn. Or to add a final magical flourish to a plain meal of rice.
Bouillon will assist you in maintaining hydration because it is a liquid. Additionally, it might aid in the body's natural replenishment of electrolytes. However, it's crucial to check the nutritional composition if you purchase this product from a supermarket because it varies from brand to brand.
Along with aiding your body in fighting the flu and cold, it is beneficial for lowering the likelihood of catching a cold. Bouillon will aid in relieving congestion and congested nasal passages.
Additionally, bouillon will aid in lowering body inflammation. Your will typically be negatively impacted by chronic inflammation, which raises your risk for viral infections and chronic disease.